We’re kicking off our season long Fall Fest 2011, which welcomes food and garden bloggers to feature garden-to-table recipes and tips. We’ll help you to enjoy all that this season has to offer. First up is the autumnal favorite: apples.
You could spend hours browsing the extensive selection of in-season apples at the farmers’ market, but I’m happy to head straight for the Honey Crisp variety. Some might call these “fancy” because they cost a little more. But one bite of this super sweet and crunchy gift from the orchard and I promise, you’ll be sold.
So I’m happy to eat these as soon as I can get my hands on them, but their super-sweet quality and zero chance for mealy texture makes them the perfect candidate for a salad mix-in.