The options for unique squash eating are endless.
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To take advantage of fall’s bounty, arm yourself with muffin cups and loaf pans so you can embrace our favorite autumnal flavors with these recipes for delicately spiced muffins and quick breads.
Butternut squash risotto. Butternut squash soup. Roasted butternut squash. My diet has been full of the stuff ever since I invested in a bushel bag of butternuts. But since there’s only so many bowls of soup one person can eat, I needed to branch out. Enter Emeril’s recipe for Butternut Squash Cobbler: Use the last [...]
Linkage we’re into: * Foodie looking for a creative costume? See what others have come up with [Food2] * Hungry? Feast your eyes on 23 food costume ideas [Chefs Blade] * Getting Serious about coming up with your food-inspired costume? [Serious Eats] * Good eats, and great costumes [Food Network] Make sure to swing by [...]
Autumn’s been asserting itself in San Francisco. After a few weeks of Indian summer, full of sun and occasionally blazing heat, the mornings now break cool and grey, swathed under a scarf of silvery fog. On these chilly mornings, I find a strange comfort in the blandness of oatmeal and plain black tea, but I [...]
“That’s right: red, pink and white have company,” exclaimed a recent newsletter from the Chelsea Wine Vault. Laden with cartoony images of a wine glass filled with bright orange liquid and a grape vine dangling bright orange grapes, the newsletter featured an infamous, under-the-radar vino known as orange wine. Save all judgment! Unlike gimmicky green beer [...]
We’re teaming up with other food and garden bloggers to host Summer Fest 2010, a season-long garden party. Each week we’ll feature favorite garden-to-table recipes and tips to help you enjoy the bounty, whether you’re harvesting your own goodies or buying them fresh from the market. To join in, check out awaytogarden.com. At long last, [...]
Creamy and earthy, chilly fall evenings call for soups and stews like this Wild Mushroom Soup shared by Nancy on the Cooking Channel Facebook page. Thanks for the delicious-looking photo and the recipe, Nancy!