David Rocco's Pumpkin Soup
We’re teaming up with other food and garden bloggers to host Summer Fest 2010, a season-long garden party. Each week we’ll feature favorite garden-to-table recipes and tips to help you enjoy the bounty, whether you’re harvesting your own goodies or buying them fresh from the market. To join in, check out awaytogarden.com.
At long last, it’s squash and pumpkin season. There’s so much to love about winter squashes in their many forms — butternut, acorn, buttercup, spaghetti, delicata, hubbard, kabocha, sweet dumping, Cinderella pumpkins, sugar pie pumpkins. Yes, they all look lovely in a basket on your porch, or carved up with scary faces and all of that, but they deserve better — you deserve better — here are some great ways to take advantage of these beautiful-to-gaze-at but even better-to-eat vegetables.
Pictured above, Pumpkin Soup from David Rocco, host of Rocco’s Dolce Vita.
Continue Reading Fall Fest: Pumpkins and Squash
Wild Mushroom Soup, a timely addition to our Facebook pix potluck
Creamy and earthy, chilly fall evenings call for soups and stews like this Wild Mushroom Soup shared by Nancy on the Cooking Channel Facebook page. Thanks for the delicious-looking photo and the recipe, Nancy!
Continue Reading Pix Potluck: Mushroom Soup
Tear into David Rocco's Focacce.
The oven’s been off all summer while you chilled at the grill. Now it’s the start of baking season, with holiday cookies and pies right around the corner. From savory breads to decadent desserts, our fall baking gallery is full of ideas.
View the Fall Baking Recipe Gallery.
Continue Reading Fall Baking Recipe Gallery