Giada's Grilled Eggplant and Goat Cheese Salad
This time of year, there’s tons of fresh fruits and vegetables to put to use. Whether it’s blueberries, heirlooms, corn, squash or eggplants you crave, we’ve got recipes galore to get you going. From Bal Anerson’s Zucchini Paneer to Kelsey’s Cucumber, Meyer Lemon and Lavender Granita, we couldn’t help but notice how Cooking Channel Fans have been keeping up to date with the summer’s freshest bounty. With all the great reviews, twists and tweaks piling up, we’re back for another call out to the ones that caught our attention.
Light and summery, Giada’s Grilled Eggplant and Goat Cheese Salad (above) comes to life with fresh basil and mint, and crunch pine nuts.
“YUM… a super easy/fast recipe with intense flavor. I used an herb-garlic goat cheese — it’s what we had in the fridge. My wife loved it. I loved it. I’d make this for guests. Thanks Giada!!!” — digrst in Southern California
Continue Reading Fan Favorite Recipes for Fresh Summer Produce
Have Tyler's Turkey, Avocado and Bacon sandwich for lunch today.
Whether lounging at home or lazing outside in the grass, there’s little better than being able to hold your lunch between two hands. Turkey or ham, portobello or beef — no matter how you stack it, sandwiches and burgers are hot commodities this time of year. From Kelsey’s BLT with a twist to Nadia G.’s mondo Hawaiian burger, Cooking Channel fans haven’t been shy in showing their love for summer sammies and burgers. With so many raving reviews still coming in, and tons of great tweaks and substitution ideas from all of you, we’re back to shout out some more of our faves.
A classic — but always classy — pairing, Tyler Florence stuffs roast turkey, bacon and avocado in between buttered country toast, along with thin slices of creamy fontina cheese. His Roast Turkey, Avocado and Bacon Sandwich (above) is a summertime must-have, just ask this fan:
“Simply delicious…the turkey melts in your mouth and is really easy to make. I also have made this turkey and placed it in a ‘Thanksgiving Sandwich,’ made with cranberry sauce, homemade sage stuffing and this turkey recipe on crusty homemade bread…delicious! Beats deli turkey every day of the week!” — gmustoe_7167552 in Westford, MA
Continue Reading Cooking Channel Fan Favorites: Summer Sammies and Burgers