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Posts Tagged ‘farm to table’

Winter Bounty at Blackberry Farm

I had the good fortune to escape blizzard-ridden New York last week to spend a few days at the idyllic Blackberry Farm in Walland, Tennessee. The farm’s proprietor, Sam Beall, is a trained chef who worked at Napa’s famed French Laundry. Over the past decade, he’s turned his family’s 4,200 acre farm into a culinary [...]

FourCoursemen Special: RSVP Now

Six Friends.  Five Courses.  Good at food.  Bad at math.  They are The FourCoursemen.  A mix of self-taught gourmets and rising young stars with a commitment to using local and sustainable ingredients.  For those lucky enough to experience their unexpected creations, it’s a magical menu served up in seclusion on a side street in Athens, Georgia.  [...]

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