In my hometown in upstate New York, we’re going green in lots of ways — especially at the grocery store. I’m bringing in those eco-savvy reusable tote bags by the pallet right now because the produce section is exploding with delicious new spring harvests. Stumbling upon a particularly beautiful bunch of leeks the other day, [...]
At the farmers’ market, I usually beeline for the fresh produce — this summer, juicy peaches and heirloom tomatoes in all colors of the rainbow have captured my attention. But after a recent dinner, I am now seeking out the seafood vendors first. Not all neighborhood farmers’ markets sell fish, but if you’re lucky enough [...]
Trying to stick to fish every Friday during Lent comes easy at first, but my resolve wears thin with each passing week. Forgoing the usual salmon or seared tuna, I decided to make pescado en salsa verde — buttery white fish fillets drenched in parsley sauce then baked with slices of potatoes. A staple in [...]
In this week’s episode of Hook, Line & Dinner, I’m heading down to Islamorada, FL — the Sport Fishing Capital of the World. I’m not after just one type of fish; I’m trying to catch them all. The key to cooking your fresh-out-of-the-water fish is to keep it light, simple and whatever you do, don’t [...]
It’s mid-September and school’s back in session. Between carpools and homework, weeknights leave little time for prepping hearty dinners these days. But quick and delicious can go hand in hand. After all, Giada’s Chicken Scallopine and Mark Bittman’s Pasta with Prosciutto and Lettuce both take less than 30 minutes. A quick gander was all we [...]
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