Blue Moon Fish at the Union Square Greenmarket
At the farmers’ market, I usually beeline for the fresh produce — this summer, juicy peaches and heirloom tomatoes in all colors of the rainbow have captured my attention. But after a recent dinner, I am now seeking out the seafood vendors first. Not all neighborhood farmers’ markets sell fish, but if you’re lucky enough to frequent one that does, you can seafood-shop like a chef — just make sure to get there early like they do.
At New York’s A Voce Madison, Chef Missy Robbins is creating tasting menus that highlight the fresh, local and sometimes wacky seafood she discovers on her morning trips to the Union Square Greenmarket, just a short walk from her restaurant.
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Seafood lover, chef, restaurateur and artist Ben Sargent takes on a new gig as host of Cooking Channel's Hook, Line and Dinner, premiering June 7th.
Obsessed seafoodie Ben Sargent returns to Cooking Channel a whole season of Hook, Line & Dinner! Sargent will be setting out on the ultimate coastal road trip as he searches for the best clam shacks, lobster pounds and chowder pots serving up the freshest seafood in New England.
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Duck Tongue Tacos - X-marx Chicago - Unique Eats
The latest installation of Unique Eats tackles a category that will sift out the hardcore food people from fair weather diners — extreme culinary adventure…
Continue Reading Unique Eats: Upping The Adventure