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Lee Anne Wong’s Food Crawl, Starring Pretzel Dumplings

Pretzel Dumplings

We’ve all been on pub crawls (perhaps more often than we’d admit), but what about a legit food crawl? Enter Lee Anne Wong. When she has a craving for dumplings and noodles, she doesn’t just face her craving—she goes running after it with reckless abandon. Tonight at 8pm ET on Cooking Channel, Lee Ane Wong takes her love of Asian food to the streets of New York with her one-hour special Food Crawl with Lee Anne Wong where she finds a treasure trove of savory Asian treats in every corner of the city.

Lee Anne has that distinct ability to make everything she puts in her mouth seem like miracles sent from heaven. Her enthusiasm for food is contagious, and generally speaking I’d be all too happy to “have what’s she having.” But one particular dumpling on her crawl really got my attention and my stomach grumbling. Meet the Pretzel Pork and Chive Dumpling with Tahini Mustard Dipping Sauce courtesy of Talde in Park Slope, Brooklyn.

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Road Trip: Lobster Rolls

Luke's Lobster Roll Combo

Inspired (and envious) of Roberto’s lobster roll claw-off, where he tasted 18 of the country’s top lobster rolls, I decided to do a taste test of my own. Would Luke’s Lobster be the winner for this lobster lover as well? While I wasn’t able to drive to 18 eateries, I did hit up four of what are considered to be the best lobster roll establishments within a 120 mile drive of NYC: Luke’s Lobster, Red Hook Lobster Pound, Lobster Landing and Abbott’s Lobsters. And what better way to do a tasting comparison than jam pack it all into one incredible road trip? One (rainy) Sunday, two states and a whole heck of a lot of lobster.

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