Breakfast for dinner feels special for reasons I’ve never been able to figure out. It seems frivolous or rebellious to eat meals out of order, but it’s nonetheless a great idea. I mean, if it’s a balanced meal and you’re satisfied after eating, why shouldn’t pancakes and omelets be on your plate at dinner? Bobby’s Carrot Cake Pancakes With Maple Cream Cheese Drizzle and Toasted Pecans feel a bit more decadent for a weeknight meal than, say, a Bisquick-made short-stack. But this recipe is easy enough to make, and homemade pancakes trump a boxed mix any day. Especially when there’s cream cheese frosting involved — it’s a delicious way to skip meat this Monday.