Addiction warning: I can’t stop eating this fudge! I’ve been giving away bags of it to anyone I meet, just to keep from eating the whole batch. I like chocolate fudge with all kinds of stuff in it, especially nuts, but my boys are purists and just want uninterrupted chocolate.
This recipe is made by boiling down evaporated milk until it reaches just the right temperature and poured over really high quality chocolate. No marshmallow fluff! I’ve done those recipes as well, but I like the texture of this better and the flavor is more intense and not as sweet. It requires a candy thermometer, but don’t let that scare you, it is really very simple