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Posts Tagged ‘Food Network Kitchens’

A Chef’s Perspective on Preparing America’s State Dishes

Young Sun Huh discusses a dish with the culinary team.

By now you’ve seen our list of 50 dishes (plus one for D.C. and an election year-themed cake) that represent American cuisine, and have read our behind-the-scenes blog post all about the creation of this huge project. (Oh, you haven’t? Trust us — it’s worth a couple clicks.) Our chefs up in the Kitchens were super busy (and sometimes super stumped) preparing regional dishes from all 50 states, from classics like peach pie and lobster rolls to some crazy-sounding dishes like Lefse, Pastys and Chislic.

We sat down with Chef Young Sun Huh to walk us through her recipe development process, and share some of her favorite memories from this fun collaborative project.

Cooking Channel: You prepared and tasted a lot of dishes. Which one were you most surprised to find yourself going back for second (or third) helpings?

The dish that stole everyone's hearts (and stomachs).

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From Nose to Tail, Be Inspired by Pork

Butcher Demonstration - Joshua Applestone of Fleisher's

Joshua Applestone of Fleisher's

Our kitchens turned into pork central when Joshua Applestone of Fleisher’s led us in a “nose to tail” class. We butchered, cooked, developed recipes and got inspired by the awesomeness of great pork. Using every part is good economy and ecology (and how we need to think about all meats in general), but it’s also fabulous eating. It is remarkable what comes from thinking whole hog:

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Food Network Kitchens: Top Food Trends for 2011

Kelsey's Banana Caramel Cream Pie

The Food Network’s Kitchens offer for your perusal eleven trends that will define the coming year in food. Check out five of the trends here, then visit Food Network’s Dish for the rest of the list.

And if reading about these trends makes you hungry, you’re in luck. This year they’ve distilled (or rather mashed up) the predictions into two emblematic recipes, thus giving you an opportunity unique among year-end forecasts: the chance to eat the predictions! Check back tomorrow for the recipes. If they’re any indication, the year 2011 is going to be a delicious one. Bon appétit!

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