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Posts Tagged ‘Food Network Kitchens’

A Chef’s Perspective on Preparing America’s State Dishes

By now you’ve seen our list of 50 dishes (plus one for D.C. and an election year-themed cake) that represent American cuisine, and have read our behind-the-scenes blog post all about the creation of this huge project. (Oh, you haven’t? Trust us — it’s worth a couple clicks.) Our chefs up in the Kitchens were super […]

From Nose to Tail, Be Inspired by Pork

Our kitchens turned into pork central when Joshua Applestone of Fleisher’s led us in a “nose to tail” class. We butchered, cooked, developed recipes and got inspired by the awesomeness of great pork. Using every part is good economy and ecology (and how we need to think about all meats in general), but it’s also […]

Food Network Kitchens: Top Food Trends for 2011

The Food Network’s Kitchens offer for your perusal eleven trends that will define the coming year in food. Check out five of the trends here, then visit Food Network’s Dish for the rest of the list. And if reading about these trends makes you hungry, you’re in luck. This year they’ve distilled (or rather mashed […]

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