The air is brisk, the leaves are changing and football season is in full swing. With college and professional games on TV almost every night of the week, why not bring the spirit of tipsy tailgates into your kitchen? This recipe for Bacon-Crusted Beer Mac and Cheese combines the irresistible ooey-gooeyness of cheese with a two football favorites — beer and bacon — for a hearty, winning combination. Throw in a generous glug of your favorite brew into classic bechamel to add an extra layer of flavor. Combine the cheesy concoction with elbow pasta, then top with a salty combo of bacon, Parmesan and panko bread crumbs for a smoky, crunchy finish. The finished dish will certainly score a touchdown with your friends and family, any day of the week.
For more game-time grub to nosh on, check out some of Cooking Channel’s best football finger foods: