For Rosh Hashana, the celebration of the Jewish new year that begins this Sunday night, the most iconic food pairing is apples and honey. It’s said to represent a sweet new year – and conveniently coincides with the beginning of apple season, when I simply can’t get enough Honey Crisps, Galas and Fujis.
In addition to the holiday tradition of dipping apple slices in honey, there are plenty of ways to show off this sweet combination. Let’s start with the fancy. Acclaimed pastry chef Francois Payard offers a gorgeous Apple Financier Tart every year for the holiday, and he’s shared the recipe. It’s less intimidating than you might think, but hesitant bakers can always order one from his bakeries or online ($33/six servings and $44/eight servings).