Petit Fours, Blackberry Millefeuilles and Pain Perdu — these are just a few of the elegant French dishes Laura Calder has demystified in the first 3 seasons of French Food at Home. Fortunately for haute-cuisine lovers everywhere, she’s back and eager as ever to share some of her most recent culinary discoveries on the all new season of French Food [...]
Help us celebrate the end of 2010 with a round-up of all your Cooking Channel favorites. This week we’re looking back at the shows, recipes, foods and photos you loved the most. #1 Online Video of 2010: Tandoori Chicken Fans of Indian Food Made Easy host Anjum Anand followed her into the kitchen of Gaylord [...]
Help us celebrate the end of 2010 with a round-up of all your Cooking Channel favorites. This week we’re looking back at the shows, recipes, foods and photos you loved the most. #1 Blog Post of 2010: “Loving Two Fat Ladies” When Cooking Channel announced it was bringing back the wry, dry and sly ladies [...]
Help us celebrate the end of 2010 with a round-up of all your Cooking Channel favorites. This week we’re looking back at the shows, recipes, foods and photos you loved the most. Most-Visited Show Online: French Food at Home Laura Calder’s fans weren’t shy in showing their love for her easy-going demystification of French cuisine, with [...]
Help us celebrate the end of 2010 with a round-up of all your Cooking Channel favorites. This week we’re looking back at the shows, recipes, foods and photos you loved the most. #1 Recipe of 2010: Ching’s Chicken Chow Mein Cooking Channel fans went absolutely mad about Ching’s classic recipe from hit show Chinese Food Made [...]
You got a taste in our Fall Preview of all new Cooking Channel episodes coming your way. Now the time has come! This weekend park in front of your television for one new episode after another. Here’s what’s in store:
This fall, Cooking Channel is serving up all-new shows that will get you in the kitchen, cooking up all kinds of delicious eats. Here’s a sneak peek at what’s coming!
We’re teaming up with other food and garden bloggers to host Summer Fest 2010, a season-long garden party. Each week we’ll feature favorite garden-to-table recipes and tips to help you enjoy the bounty, whether you’re harvesting your own goodies or buying them fresh from the market. To join in, check out awaytogarden.com.
Just back from a wonderful summer vacation in France, I’m ready to ring in Bastille Day stateside with some recipes from French Food at Home.
From six-year-old local bake-off winner to James Beard award winner, Laura Calder has some enviable culinary experiences under her apron…
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