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Posts Tagged ‘French food’

Hump Day Snack: Cherry Clafoutis

Every year, ten days after America’s birthday, we again celebrate the red, white and blue, this time for Bastille Day, the French national holiday that marks the storming of the Bastille prison and the beginning of the French Revolution in 1789. Celebrate a few days early with the ultra-seasonal Cherry Clafoutis, a baked French dessert typically made [...]

Fundamentals: How to Make Crème Fraîche

Crème fraîche is the sophisticated French cousin of sour cream.  Its texture is smoother and the flavor subtler, not quite so sour, but still a bit sharp. It is simple to make and requires only two ingredients, so it is no wonder it is a staple in most French kitchens and a must have for pastry chefs. [...]

Cookbook Giveaway: The Little Paris Kitchen

We’re giving away three copies of The Little Paris Kitchen: 120 Simple But Classic French Recipes.

Get Laura Calder’s Apres-Ski Menu

Laura Calder exposes the delicious apres-ski foods that can only be found in the Alps.

10 Facts You Didn’t Know About Julia Child

Julia Child was born 100 years ago today; we celebrate her legacy with French recipes and facts about the queen of French cuisine.

More French Food at Home with Laura Calder

Petit Fours, Blackberry Millefeuilles and Pain Perdu — these are just a few of the elegant French dishes Laura Calder has demystified in the first 3 seasons of French Food at Home. Fortunately for haute-cuisine lovers everywhere, she’s back and eager as ever to share some of her most recent culinary discoveries on the all new season of French Food [...]

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