TGIF isn’t only for kicking off the weekend — any day can be fryday if you put your mind to it. Classic french fries are deep-fried until crisp, sprinkled with salt and devoured instantly, but other vegetables can be made equally craveworthy for side dishes with less guilt.
Check out five of our favorite alternative fries, like Tia Mowry’s zucchini sticks with ranch dip (pictured above) — which are still fried, but made of squash instead of potatoes — and oven-fried potato wedges that may convert you from your fast-food favorites. They’re also a great way to coax your kids into eating vegetables without even realizing what’s under the crunchy batter. Ladies and gentlemen, start your ovens.
Continue Reading Alternative Fries That Will Make Everyone Want to Eat Their Vegetables
Here in America, thanks to the nefarious work of Morgan Spurlock and others, we have begun expecting our fast food joints to be kinda, well, healthy. Most of them now serve veggie burgers, salads and even cups of fibrous material that scientists call fruit. In Japan, however, that is not the case. Japanese fast food restaurants still embrace the unhealthiness in all of its deep-fried glory. Case in point? McDonald’s and their new French fry size.
McDonald’s Japan has just unveiled something they are calling the “Mega Potato.” This massive container holds so many French fries, diners will think they have died and gone to deep-fried heaven. Don’t eat the whole thing in one sitting, or you might actually die (and go to deep-fried heaven). It holds enough French fries to make up two large-size American portions.
This Mega Potato will set you back 490 yen, or $4.80. Considering two large fries at your local McDonald’s costs around $6, it is quite a steal!
Two words: Shake. Shack.
We’ve caught some nice tweets fluttering around the Twittersphere about Unique Eats so we wanted to share a few. Thanks, Food People. Glad we could make you hungry…
Continue Reading Sweet Tweets For Unique Eats