It’s time to get a taste of paradise. On Katie Lee’s new show, Beach Bites with Katie Lee, she is crossing sand and surf in search of the best beachside food with a view. In the pilot episode, Katie takes us island-hopping from St. Thomas to Mackinac Island, Mich., to sample treats like Caribbean Stewed Kitchen and Ahi Tuna Nachos. It’s not just about soaking up the sun or sinking into the sand, though — Katie is working for her food.
Watch her kayak to shore for a unique burger and harvest her own oysters for Oyster Escabeche in the full episode below, and check out even more of her seaside adventures in her scrapbook. Beach Bites airs on Thursdays at 10pm ET, starting June 2..
Continue Reading Dive Into a Full Episode of Beach Bites with Katie Lee
Love is in the air on the Simply Laura premiere. To kick off Season 2, Laura Vitale whipped up steakhouse-quality food with her husband, Joe, for a date night at home. The multicourse meal included splurgeworthy seared New York strip steaks with green beans, Burrata-topped crispy ribollita and amaretto tiramisu for two.
Watch the full episode to see how date night came together for Laura, and watch new episodes of Simply Laura on Saturdays at 10:30am ET.
Continue Reading That’s Amore! Watch Laura Vitale Do Date Night on the Simply Laura Premiere
The first family of Tuscan cooking is taking its show on the road. Extra Virgin Americana follows Debi Mazar, Gabriele Corcos, their daughters — Giulia and Evelina — and, of course, Uncle Robert as they road-trip across the country searching for food and fun.
In the premiere episode, they traveled to the Grand Canyon and cooked with breathtaking views behind them. Check out their helicopter ride, a travel back in time while they fill their RV at one of the oldest gas stations and much more when you watch the full episode below. And for more behind-the-scenes moments, flip through Debi and Gabriele’s road-trip photo album and their cross-country location guide.
Continue Reading Road Trip with Debi and Gabriele on Their New Show, Extra Virgin Americana
Have you ever wanted to have a dinner party with Tiffani Thiessen or cook with Rev Run and his family? Now you can. With our updated iPhone and Android app, you can get recipe inspiration wherever you are, streaming your favorite food shows at the store, during your commute or even waiting in line at the DMV. You can choose to stream the channel live or pick an episode from a list of shows including Dinner at Tiffani’s, Rev Run’s Sunday Suppers, Unique Sweets, Junk Food Flip and more.
Get the Watch Cooking Channel app for free on the iTunes Store and Google Play now, and get comforting dinner ideas here.
Get ready to see grown men cry on Dinner at Tiffani’s. In the Season 2 premiere, Tiffani Thiessen prepared a manly meal for her husband, Brady Smith, and their friends Matthew Lillard and Nashville star Eric Close. She kicked things off with a juicy blue cheese-bacon Ultimate Lux Burger and beer-battered fries, she also served something a little healthier with a hearty wedge salad with homemade ranch dressing.
Watch the full episode below to see the guys weep tears of joy over all of that, plus her salted caramel snickerdoodle ice cream sandwiches, and see more of this season’s photo booth fun here. Dinner at Tiffani’s airs Wednesdays at 8pm ET.
Continue Reading Watch the Dinner at Tiffani’s Premiere for a Macho, Macho Meal
If your New Year’s resolution is to be fancier, Rev Run and his family are here to help. In the Rev Run’s Sunday Suppers Season 3 premiere, Rev’s wife, Justine Simmons, wants to host a traditional English high tea, but Rev is not so sure that tiny sandwiches will satisfy his friend Perry.
Watch the full episode below to see them compromise with a combination of tea sandwiches — Justine’s dill-smoked salmon and Rev’s meatball sliders — lemon-strawberry scones and, of course, mixed berry tea.
Continue Reading Go Pinkies Out for High Tea on Rev Run’s Sunday Suppers Season 3 Premiere
Melted cheese apparently does have a limit. Bobby Deen and Nikki Dinki are back with a brand-new season of Junk Food Flip, and in the Season 2 premiere the duo traveled to San Diego to tackle the epic, 2,290-calorie Champion’s Chicharrones Nachos at Lucha Libre’s.
Bobby and Nikki faced off to create the best healthy remake of the restaurant’s shrimp-and-chorizo-topped fried pork rinds before their versions were put to a blind taste test with local diners. Check out the full episode below to see which dish reigned supreme in their showdown.
Continue Reading Nachos’ Calorie Count Becomes Less Grande in the Junk Food Flip Premiere
After teaching us the basics on Kelsey’s Essentials, Kelsey Nixon is bringing us back to her roots on Kelsey’s Homemade. Instead of just focusing on tips and tricks to make cooking easier, she’s sharing old family secrets and making her own traditions. On the series premiere, she planned a last-minute brunch for three couples and three kids, taking us on a quick 20-minute shopping trip in Essex Market with her toddler in tow and whipping up a full sweet and savory spread.
If you missed the new show, don’t worry — you can watch her make Chorizo Frittata, Charred Citrus Salad and Oatmeal Berry Cobbler by watching the full episode below. There’s even a secret recipe from Kelsey’s mom for tart lemon whipped cream:
Continue Reading Watch the Kelsey’s Homemade Premiere and Get Schooled in Brunch 101
If you can’t take the heat, stay out of Tia Mowry’s kitchen. In the Tia Mowry at Home Season 2 premiere, she and her husband, Cory, battled it out in a fun cook-off. Each of them made a shrimp-centric entree and a totally bananas dessert — yes they included bananas — in a friendly competition to settle once and for all who is the master of their kitchen. The stakes were high, with the loser doing dishes for a whole week, and you may be surprised by who reigned supreme.
Watch the full episode below to see their dishes and who came out on top, then get all of Tia’s best recipes.
Continue Reading Watch the Tia Mowry at Home Premiere for the Craziest Cook-Off
Rosanna Pansino took over YouTube with her fun Nerdy Nummies, and now she’s bringing her geektastic food to Cooking Channel. On her first special, Ro’s Tasty Treats: Halloween, she showed us how to make Mummy Hot Dogs, spooky Peanut Butter Spiders and Cauldron Cake Pops that Harry Potter would love.
If you missed any of the Allhallows Eve action, watch the full episode online below, and be sure to enter to win Ro’s Nerdy Nummies cookbook before time runs out on Oct. 27!
Continue Reading Watch Rosanna Pansino’s Halloween Special, Ro’s Tasty Treats, Online Now