We’re teaming up with other food and garden bloggers to host Summer Fest 2010, a season-long garden party. Each week we’ll feature favorite garden-to-table recipes and tips to help you enjoy the bounty, whether you’re harvesting your own goodies or buying them fresh from the market. To join in, check out awaytogarden.com.
It really doesn’t get much better than a summer tomato. I may be a little biased: I grew up eating tomatoes straight from the garden, warm from the sun. Since then, I’ve had a hard-and-fast two-tomato-a-day rule every tomato season. Sure, I love tomato salads, BLTs and simple, garlicky sauce, but this summer, my favorite way to reach my daily quota is a slice of tomato galette.