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52 Weeks Fresh: Quinoa and Amaranth (Hard to Pronounce, Fun to Grow)

My garden isn’t just for greens. A few years ago, when I was trying to figure out how it could yield more flavors, I started rummaging through my kitchen shelves and two boxes stood out: quinoa and amaranth. So I decided to grow them alongside my usual garden vegetables to make more-interesting salads.

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