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52 Weeks Fresh: Preparing the Garden (While Watching Television)

I love to eat (and I eat a lot).  More than 20 years of gardening have shown me how to grow amazing, delicious, healthful food at a fraction of market prices — and how to preserve the surplus to use all year long.

My garden in Bedford, N.Y., (about an hour north of midtown Manhattan) isn’t huge — about 3,000 square feet (pictured below) — but it provides abundant sustenance year-round. Over the course of this growing season, I’ll share what’s popping up, provide recipes, and come up with gardening tips and ideas. Curious about quinoa? Come along. Interested in dry beans? Those are growing too. Herbs for tea? I’ll also cover those.

At the end of each post, I’ll include a produce report to update you on what’s going into the ground, as well as thoughts on what you can harvest now.

Let’s get started.

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