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Untrapped: Paella and Pork in Andalucia With Jamie Oliver

In Andalucia, Jamie's cooking up a pan of paella...for 500 people.

On Jamie’s Food Escapes, world-traveler Jamie Oliver uncovers the culinary specialties of gorgeous corners of the globe. Tonight, he’s onto his next location: Andalucia, a region of southern Spain. This means tapas, paella, and pig prepared every possible way. And that’s only scratching the surface.

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