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Posts Tagged ‘german food’

Cool Kickstarter Alert: Locally-Sourced Sauerkraut

The Brinery, a Michigan-based pickling company, has turned to Kickstarter in an attempt to buy over 12,000 pounds of locally-sourced cabbage to turn into delicious and probiotic sauerkraut.

How to Make Your Own Quick and Easy Sauerkraut

Making your own kraut is easy and cheap, and the process uses ingredients and equipment you can easily source, if you don’t already have them on hand: a big bowl, a quart-size Mason jar, vegetables and sea salt.

Hamburg Street Food 101

I recently returned from visiting friends in Hamburg, Germany. It was my first trip to the city on the Elbe. Tall metal cranes unloading container ships score the horizon. Musty cathedrals stand side by side with shiny modern buildings and narrow row houses lean into each other as if to hear a secret. Canal boats [...]

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