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Posts Tagged ‘gluten-free’

Beat the Wheat: Gluten-Free Peach Pie

AKA Everything’s Just Peachy This is the very first pie I made after being diagnosed with celiac disease. It’s fruity and sweet, but ginger and a bit of cracked black pepper give it the tiniest of kicks. I grew up eating fruit pies my uncle made in his bakery, or that my mom made at home. […]

Beat the Wheat: Corn-Tomato Salsa

AKA Wine — check! Friends — check! Salt air — check! The best dang summer salsa you will ever make? Checkity-check! One August evening a few summers ago, a group of us were at a friend’s house on the water at the south Jersey Shore. As we sat at the beautiful weathered-teak table on the […]

Beat the Wheat: Gluten-Free Pork Pie

AKA Because Sometimes Sunday Lunch Needs a British Accent For a few years, I was in a relationship with a Brit. When we went to Cambridge to visit his family, his mum made the most-glorious meat pies. Beef, pork, lamb, sausage — no matter what meat, the pies were warm and salty, with lush potatoes, herbs […]

Beat the Wheat: Macaroni Salad

AKA The Pasta Salad of My People Some of my most-fond memories are of the picnics my grandmother hosted for the whole family on Memorial Day and Labor Day. My cousins and I would play tag while my aunts set up tables laden with family favorites — sloppy joes, potato salad, barbecue chicken, coleslaw, corn […]

Beat the Wheat: Thai Curry Noodle Soup

AKA Soup-ual Healing The Price Is Right. Gilligan’s Island reruns. A pile of blankets. Chicken noodle soup. These are the four things I want when I’m feeling under the weather, no matter what time of year it is. Whenever I was home sick from school, my mom always made chicken or beef noodle soup for […]

Beat The Wheat: Chocolate Cake with Peanut Butter Icing


AKA They Say It’s Your Birthday
 Happy birthday. Wow, you look fantastic! Let’s have some cake, shall we? Birthdays can be tough when you have celiac disease. You crave the cakes, pies and cupcakes you’ve always had, and most commercially made gluten-free cakes from a bakery or specialty store just don’t cut it. They’re dry […]

Beat the Wheat: Swiss Chard Breakfast Strata

AKA: My Grocery Store Meltdown: The Overwhelming Sadness of Cross-Contamination Two years after I was diagnosed with celiac disease, I thought I had everything under control. I’d finally figured out how to find all the hidden gluten on ingredient and packaging labels, and I was well aware of cross-contamination risks of whole and processed foods. […]

Beat the Wheat: Chocolate Chip Cookies

AKA Cookies That Make Me Forget I Have Celiac Disease For as long as I can remember, whenever there’s a crisis, my mom makes chocolate chip cookies. Death in the family, sprained ankles, stressful high-school shenanigans, washing machine on the fritz — you name the event, and there will be sweet treats baked to work through […]

Beat the Wheat! Banh Mi Meatballs

AKA She Glutened Me with Meatballs (Beep Boop Boop) My sweet friend Mel, an excellent cook, was hosting a lunch party at her house. She wanted the whole thing to be gluten-free so I could just relax and enjoy myself. A few days before the shindig, she emailed me a recipe for meatballs she planned […]

Beat the Wheat! Date-Night Chicken

AKA He Drank Beer, But I Got Sick: The Curse of His Kiss When I’m not playing politics here in Washington, I’m eating good gluten-free food and writing about it.  Equally happy dining in a Michelin 3-star as I am standing in line at a pupusa truck, I’m also a pretty damn fine home cook.  Living with […]

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