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by Katy Andersen posted at 1:00 pm | 34681Comments (440)http%3A%2F%2Fblog.cookingchanneltv.com%2F2012%2F10%2F29%2Fsecret-weapon-gochujang-korean-chili-paste%2FSecret+Weapon%3A+Gochujang+%5BKorean+Chili+Paste%5D2012-10-29+17%3A00%3A43Katy+Andersenhttp%3A%2F%2Fblog.cookingchanneltv.com%2F%3Fp%3D34681
I recently discovered a new secret weapon in the kitchen. It’s a spicy red sauce that comes from Southeast Asia. Sound like Sriracha? Guess again.
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