Posts Tagged ‘Greek recipes’

Party in Five: Mediterranean Dinner Party

We here at Cooking Channel love a good party. But throwing a memorable event requires more than just gathering some food and drinks. We show you how, with just five main “ingredients” (including recipes, big-impact decorating ideas and easy DIY elements), you can throw a party that feels like it has a cohesive theme — minimal work required.

During the summer, it can be a challenge to find interesting alternatives to the typical backyard dinner party. Next time you find yourself playing hostess, take inspiration from the ultimate sunny getaway — Greece. The bright white houses and azure seas of romantic coastal towns easily inspire blue, white and natural-hued decor, but just the same as it is in Greece, the food is really the star. A menu filled with salty olives and cheese, warm bread and herbed meat will transport guests to the Mediterranean (and if you’re lucky, you might just catch a pink-hued sunset).

To host your own Mediterranean-inspired dinner party, you’ll need five essential ingredients:

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It’s All Greek to Me: Kourambiethes

Gear up for holiday baking with Cooking Channel. Your favorite chefs & Food People have opened their kitchens to share their best cookie recipes. From mini Red Velvet Whoopie Pies to Chuck’s Maple-Pecan Shortbread, we’ll keep you baking all season. Visit our All-Star Cookie Swap, then head over to for great takes on holiday baking from Food Network chefs.

Kourambiethes are Greek cookies that are a beautiful and delicious twist on a classic shortbread. Ground almonds, butter, flour and sugar are mixed together, baked and then coated in icing sugar.Every time I see them, I have to have one of these little cloud cookies. I love the nuttiness from the almonds.

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All the Greek You Can Eat, Tonight on Food(ography)


Make sure to wear a loose-fitting toga for tonight’s episode of Food(ography), because it’s jam-packed with amazing Greek food from your favorites! 

Mo Rocca visits Chef Michael Psilakis for Grilled Fish 101 featuring his Grilled Branzino and Grilled Octopus at Kefi. Then say opa to ouzo at New Jersey’s Axia Restaurant with leading author Diane Kochilas — get a load of their Moussaka:

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