Perfect for Father’s Day, Esquire magazine’s new cookbook Eat Like a Man is about the skills and the confidence to delight and satisfy yourself and the people you care about, says David Granger, editor-in-chief of Esquire. We thought that sounded like our kind of cookbook, so we gave it a spin-through.
From the masterpieces (Coca-Cola-Brined Fried Chicken) to the quick and simple (Bread ‘n’ Butter Pickles) this cookbook covers all a man’s cooking needs. Like grilling. If you’re firing up the grill this weekend in honor of Dad, check out these eight tips from the cookbook to get you started.
Continue Reading 8 Things a Man Should Know About Grilling
Heavenly Strawberry Layer Cake, Sugaree's Bakery - New Albany, MS
The first annual Atlanta Food and Wine Festival has now wrapped, and the inaugural weekend for food and wine lovers was delicious and fun down to the last slice…
Continue Reading Atlanta Food and Wine Festival: Southern Food Celebration
Half meatball, half cheese tray in Old Forge
We’ve all heard of New York style, Chicago deep dish, authentic Neapolitan. But the small town of Old Forge, Pennsylvania has a pizza style all its own. My mom grew up near Old Forge (in Scranton, now famous thanks to The Office) and last weekend while visiting family, we had to get our pizza fix.
Continue Reading Craving: Old Forge Pizza
Food Jammers 3D Pizzatraption -- Cooking Channel
Food MacGyvers, Snack MacGrubers, Culinary Genii – call them what you will but Micah Donovan, Nobu Adilman and Chris Martin are the eerily-brilliant Food Jammers…
Continue Reading Tasting: Food Jammers
Food People have secrets they can’t help but share. We’ll show (and tell) you ours, if you show us yours…
Continue Reading Blend: Your Secret Weapons + Ours