Crispy and melty are no more typified than in America’s greatest culinary accomplishment, the Grilled Cheese Sandwich. Who thought up such a wonderful combination, bread, butter and melted cheese? Pure culinary genius!
The first signs of what we know as the Grilled Cheese sandwich surfaced around the 1940’s. Cheese toasties – open faced grilled cheese sandwiches – were made with white bread and popular in both England and with the U.S. Navy. Did these toasted, melty precursors come from the English Welsh Rarebit or the French Croque Madame? I’m not sure, but I do know that now more than ever this nostalgic sandwich has become increasingly popular and more and more refined. Is it because of it’s simplicity and comfort-evoking qualities?
Whatever your reason for making one, I’ve got 5 tips to guarantee it turns out stellar.