As summer temperatures get hot and steamy, we’re heading out to the backyard for grilling. And there’s no need to heat up your kitchen to get fresh, crusty rolls to pair with your burgers and kebabs. Make them right on the grill!
This recipe is fast and easy to do, and there is nothing better than fresh bread! These buns are made from the olive oil dough in my first book Artisan Bread in Five Minutes a Day. Mix up a large batch of dough, which stores in the refrigerator for up to two weeks. It can be used to make everything from baguettes to calzones in just five minutes of active time. With this dough on hand, you can have fresh bread every day.