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The Ultimate Seafood Road Trip

Ben Sergeant Hook, Line & Dinner

Ben is ready for a whole new season of extreme seafood adventures.

Ben Sargent lives for seafood. He’s a fisherman, restaurateur, chef and overall seafood fanatic who’s ready to take you on another amazing adventure: Season two of Hook, Line & Dinner premieres tonight at 8pm on Cooking Channel.

This season, Ben continues his cross-country seafood road trip on his tricked-out motorcycle (which you should totally check out here) in pursuit of the very best local sea-foodies, the freshest fish and the most delicious ways to prepare it. Beginning tonight, Ben’s travels will take him coast to coast, on a bigger, better-than-ever, seafood-packed motorcyle tour of the continent.

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Fresh Seafood Recipes to Serve All Summer Long

Ellie Krieger's Lobster Roll

Once you’ve had all the burgers and dogs you (and your waistline) can handle, take a note from this somewhat biased pescatarian and head to the seafood aisle. Whether you like straight-up shellfish or fish fillets, we’ve got recipes that showcase all of your favorites.

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