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Posts Tagged ‘grilling recipes’

Dinner Rush! Spatchcocked Grilled Chicken

Gather ’round and silence your chuckles because today’s lesson is all about spatchcocking. And it’s going to add some serious A-game cred to your run-of-the-mill grilled chicken.

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Summer Soiree: 5 Sizzling Burgers

Backyard barbecues conjure plenty of cravings: lemonade, hot dogs, pasta salad, cold beer. But all are mere supporting cast members for the summer star, the burger. At the heart of nearly every barbecue is a grill full of sizzling patties. The all-American classic is a blank canvas for relishes, vegetables and other condiments. Once you’ve mastered Cooking Channel’s 6 tenets of burger deliciousness, try these new-style masterpieces.

1. The B-and-B “Bash Burger” (pictured above)
Take a page from three-time Burger Bash victor Josh Capon’s grilling playbook and spruce up your patties with onion-studded bacon jam and Sriracha-laced special sauce for a winner at your next summer party.

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Meatless Monday: Monster Mushroom Burger

Meatless Monday is a global movement, a way of life. It’s not a campaign to turn everyone in the world vegetarian or vegan; in fact, many involved are meat-lovers. Eating less meat has been proven to reduce the risk of disease, curb obesity and has important environmental impacts, too. Will you join us in giving up meat, just for one day a week?

There are so many ways to make vegetables a part of our summer meals: as refreshing side salads, satisfying mains or the stars of our backyard cookout, like this stellar Monster Mushroom Burger from Bobby Deen. The earthy portobello “patty” is far tastier than any frozen faux-meat alternative, and takes just as little time to prepare. Brush the caps with balsamic vinegar, toss them on the grill and in a few short minutes, the flame-kissed fungi will absorb the wonderful smoky aroma of the grill. Combined with baby arugula, onions, tomatoes and red peppers — plus creamy rosemary-lime mayo — the umami-filled sandwich may just become your go-to burger this season.

Monster Mushroom Burger

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Sifted: Coconut Strawberry Swirl Pops, Chocolate Fluffernutter Pie + More

5 Hot Links We’re Loving:

1. Throwing a Memorial Day bash this weekend? Keep things cool with Leelalicious’ crowd-pleasing coconut-strawberry swirl pops.

2. Perpetually Hungry tops light Belgian ale with homemade watermelon juice to make a refreshing early summer shandy.

3. Breaking out the grill this weekend? Try Daring Gourmet’s Greek-inspired burgers, which are garnished with crumbled feta and tzatziki.

4. Inspired by our evening of kung pao shrimp tacos, we’re putting an Asian spin on pizza with this Vietnamese-inspired pizza from I Am a Food Blog, topped with sticky-sweet shrimp, cilantro and Thai chiles.

5. No need to turn on the oven: Boulder Locavore lets the freezer do the work for her retro chocolate fluffernutter pie.

Craving More?

  • Make a batch of Cooking Channel’s favorite frosty treats.
  • Rethink the burger with recipes that feature different meats, mix-ins and toppings.

Dinner Rush! Cauliflower Steaks with Beans and Tomatoes

I’ll be the first to admit that cauliflower isn’t taking home first place for sexiest vegetable in your cart. It’s stark white, oddly bulbous and belongs to a family of vegetables classified as cruciferous. Woof. But, hidden inside those dense ivory florets is a ton of flavor with a gilding of abundant vitamins and minerals. So go ahead, embrace the cauliflower. Put a little lipstick on it and try serving cauliflower steaks (now that sounds sexy.)

When I say “steak,” what we’re going for here is a cross-section slice taken from the center of the vegetable. Since cutting through the core along with some florets is key to keeping the steak intact, you’re only going to get about four of them out of a large head of cauliflower. The florets that fall away are still perfectly good for whatever other cauliflower preparations you may dream up, so hang onto those for later use. I find it most effective to cut any green leaves away from the bottom and put the vegetable on the cutting board stem side up. Now that you can see where the center actually is, it’ll be much easier to slice through it, ensuring you get a nice core sample to keep each steak intact.

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Grilling in the Park: How City Girls Can Barbecue

It’s no secret that I miss my grill from the suburbs. But even city dwellers have a couple options for achieving the authentic flavor of a BBQ dinner (including indoor grilling). Just because that grill isn’t on your back patio (if you have one), it doesn’t mean you can’t spend a sunny summer day grilling outdoors. We love living in Brooklyn, especially near the new Brooklyn Bridge Park — it’s an amazing public space that continues to get better every year. One recently opened feature is the Picnic Peninsula, which has a ton of hibachi-style grills and picnic tables. We’ve been trying to get there all season for a good old-fashioned city BBQ and finally made it happen this past week; the experience was one of our best this summer. I learned a few things my first time barbecuing on-the-go that you’ll want to keep in mind if you’re ready to plan your own city adventure.

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5 Unusual Foods to Grill for Labor Day

Though the air is growing noticeably crisp and Labor Day seems to mark the official end of summer, by my account it’s still grilling season until I’m in my winter coat. So turn to the coals this weekend, and fire up your grill to prepare more than just your conventional steaks and burgers. Meat lovers and vegetarians alike can appreciate the charred, smoky flavor of the grill on anything from fruits to flatbreads.

Here are five unusual foods to grill this weekend:

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Get Your Grill on with Grill Girls

Giada's Grilled Chicken with Spinach and Pine Nut Pesto

There’s a classic riddle about a father arriving late to a summer barbecue with his son. He asks the grill master for a well-done hamburger for the boy. The grill master says, “He doesn’t want that; my son only eats burgers medium rare.” See, the grill master was the kid’s mother! We might have the specific details of the riddle mixed up, but the point is female chefs are now (wo)manning the fire all over the world. Tonight at 10pm ET, watch Cooking Channel’s Grill Girls about some of the women who are discovering the thrill of the grill.

We’ll follow an all-women’s barbecue team hoping to make a name for themselves on the BBQ circuit. Then we’ll look at why women are moving their cooking to the back yard.

To fire up excitement for the premiere, we’ve compiled a list of our favorite grilling recipes from our top female chefs. Get the recipes after the jump.

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Better Burgers for Your July 4th Party

Cripsy Tuna Cake Sliders

These Crispy Tuna Cake Sliders are a great lighter alternative to the classic burger.

When it comes to grilling, Burger is King. It always seems that when people gather, stomachs and minds in grilling mode, they can’t help but salivate over that delicious patty they’re about to layer on a bun with their favorite toppings, slather in sauces and sink their teeth into. These days, though, everyone seems to be on one special diet or another, or eager to venture beyond their burger-comfort zone. How do you please an entire crowd when one person is watching their cholesterol, another is vegetarian and half of your guests are bored with beef burgers?

We feel your pain and are here to help. Check out some of these alternatives to the classic burger. Use them as recipes and inspiration to please your crowd of hungry friends:

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Giveaway: Cookout-Themed Cookies!

 

Cooking Channel Cookout Cookie Giveaway

We're giving away these adorable Cooking Channel Cookout Cookies - comment below for a chance to win!

For me, cookies are an essential part of summer: They’re fun, they’re portable, they’re not messy (looking at you, ice cream ‘wiches), they won’t melt in the sun (sorry, shortcake!), and they’re perfect paired with a drink by the pool. Why not have a few friends over and celebrate summer with a batch of sizzling Cooking Channel Cookout Cookies? Our friends at Peapods Cookies baked up a fresh, Cooking Channel cookout-inspired batch of cookies just for you.

Kristie at Peapods absolutely loves to bake, and is getting orders right and left on Etsy and Facebook. She bakes buttery, vanilla scented thick-cut sugar cookies decorated to perfection (she has a degree in fashion design, and it shows) with royal icing. If you can dream it, Kristie can bake it into a delicious cookie. We’re so excited to give away these adorable cookout-themed cookies to one lucky winner — they’ll be the star of any summer party.

So throw some burgers and veggies on the grill and shake up some cooling cocktails: We’ve got dessert covered.

Cooking Channel Cookout Cookies Giveaway

These summery cookies are the perfect ending to your summer party. They're sure to vanish long before ants have time to gather on your picnic blanket.

We’re giving away one batch of these Cooking Channel Cookout Cookies to one lucky winner. All you have to do to enter is leave a comment telling us your favorite summertime treat.

So, tell us, what’s your favorite summertime treat?

You must include your email address in the “Email” field when submitting your comment so we can communicate back with you if you’re the winner. (But do not post your email address into the actual body of the comment.) We’re giving one batch of cookies away to one very lucky, randomly selected commenter.

You may only comment once to be considered, and you don’t have to purchase anything to win; a purchase will not increase your chances of winning. Odds depend on total number of entries. Void where prohibited. Only open to legal residents of the 50 U.S. states, D.C. or Puerto Rico, and you must be at least 18 years of age to win. All entries (comments) must be entered between 12:00 p.m. ET on June 19 and 5:00 p.m. ET on June 21. Subject to full Official Rules. By leaving a comment on the blog, you acknowledge your acceptance to the Official Rules. ARV of prize: $48. Sponsor: Scripps Networks, LLC, d/b/a/ Cooking Channel, 75 9th Ave., New York, NY 10011.

Your Summer Cookout Starts Here:

More Summer Party Ideas:

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