It’s no secret that I miss my grill from the suburbs. But even city dwellers have a couple options for achieving the authentic flavor of a BBQ dinner (including indoor grilling). Just because that grill isn’t on your back patio (if you have one), it doesn’t mean you can’t spend a sunny summer day grilling outdoors. We love living in Brooklyn, especially near the new Brooklyn Bridge Park — it’s an amazing public space that continues to get better every year. One recently opened feature is the Picnic Peninsula, which has a ton of hibachi-style grills and picnic tables. We’ve been trying to get there all season for a good old-fashioned city BBQ and finally made it happen this past week; the experience was one of our best this summer. I learned a few things my first time barbecuing on-the-go that you’ll want to keep in mind if you’re ready to plan your own city adventure.
Continue Reading Grilling in the Park: How City Girls Can Barbecue
Cumin-Scented Oven-Baked Ribs
Shortly after I moved to New York City, I had to accept that I’d be breaking up with outdoor grilling. I received a ticket for grilling on a fire escape (I didn’t know, I swear!) and learned that it’s almost impossible to own a grill in the city, unless you have ample outdoor space and don’t live in Manhattan. As a result, I’ve taken particular interest in indoor grilling and even filmed an entire episode of Kelsey’s Essentials on the idea. With minimal equipment and some clever ingredients, you can grill dishes indoors that will be easy, quick and mess-free — and will mimic some of those flavors you associate with only the great outdoors.
My 3 Essentials for Indoor Grilling:
Continue Reading Top Indoor Grilling Tips
Good news: Kelsey’s Essentials is returning to Cooking Channel for 13 new episodes of the essential techniques, equipment and foolproof tips you need to be the boss of your own kitchen. Tune in tonight at 8:30p/7:30c as Kelsey Nixon enlists the help of chef Floyd Cardoz of New York City’s North End Grill and learns his best outdoor grilling tips.
After the jump, get the contents of his grilling grab bag for a flawless on-the-go feast.
Continue Reading Kelsey Nixon’s Essential Tailgating Tips
Simply put, I love burgers. The promise of a grilled burger compels me to accept invitations to the cookouts of friends who live in distant, inconvenient locations. I check out the burgers on menus wherever I go. My devotion springs mostly from an attraction to their basic deliciousness, but I also appreciate how much a burger says about the person who made it. They’re adaptable and agreeable, inviting anyone who wants to engage with them to dress them up. Burger season is a celebration of individual taste.
So, when the season approached, I invited food people Ian Knauer (recipe developer) and Sarah Copeland (photographer) to the kitchen. We set out to make ten great burgers. We were not searching for perfection, but instead were seeking the characteristics that make a burger something to love. We wanted to press the boundaries of what a good burger could be. In the process, we stumbled on a few tenets of burger deliciousness over and over. These helped us better understand the obsession in order to tailor it, expand it, refine it, or okay, sometimes to perfect it.
Here is what we kept talking about:
Continue Reading Burger Season Is Here