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Posts Tagged ‘grilling’

The Steaks Are High This Summer, So Here’s How to Achieve Grilled-Meat Grateness

Whether the arsenal of recipes in your back pocket has five dishes or 50, one of them should be a perfectly cooked steak. We’re talking about a flavorful cut of beef with a crusty sear on the outside and a just-right temperature inside. So after grabbing some inspiration from the mouthwatering dishes on Steak Out with Kix Brooks, use these six tips to grill like the best steakhouses from the comfort of your home.

To remember all of these tips — ranging from super-aggressive seasoning to low-and-slow heat — consult our quick and easy infographic below:

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Perfect Your Grillin’ and Chillin’ with the Man Fire Food Grilling Guide

There is nothing better than flame-grilled meat, but to achieve grilling perfection, you have to prepare accordingly, whether it’s getting the correct coals, starting your fire the right way or monitoring your food properly to make sure it doesn’t get burned to a crisp.

Check out our handy-dandy infographic for your ultimate guide to grilling, from first light to the amazing bite of a perfectly seared steak:

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Let Kix Brooks Show You How to Make the Perfect Steak

There are two things that Kix Brooks has major expertise in: country music and great steaks. Before you get to grilling this summer, consult him for at least one of them — and follow his tried-and-true steak-cooking tips — though he probably has a killer soundtrack for your backyard BBQ, too.

Whether it’s the basics of picking the right meat to start with, like a great T-bone, or achieving the perfect char once it hits the flames, Kix has you covered. Check out a few of his tricks below, and get his whole guide to cooking the perfect steak here.

Have Grate Prep for Your Grill

Once your grill is cleaned, be sure to oil it up so your steaks don’t stick. After that, all you have to do is oil and season your steaks with salt, pepper and any other spices before cooking them off.

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Eat Your Way Across the Country with Summer Dishes from Every State

When traveling, the first thing we look for is delicious food. Whether it’s great barbecue in Texas or succulent seafood in Maine, one of the best parts about roving across the country is chowing down. But if you’re stuck at home this summer, don’t worry — you can easily re-create some states’ signature dishes from the comfort of your own kitchen.

We’ve highlighted seven of our favorite summer recipes below, ranging from the classics (Key Lime Pie from Florida) to the adventurous bites (Salmon Candy from Alaska). For the full list of all 50 states’ recipes, click here.

Alabama: Fried Green Tomatoes

The combination of salty and sweet fried green tomatoes is so great that it inspired a movie starring Julia Roberts. Try serving them with green chile mayonnaise for an extra kick.

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6 Gourmet Camping Foods to Make Your “Glamping” Trip Deliciously Fabulous

If the idea of the great outdoors is terrifying and you don’t want to sleep anywhere near bugs, you’re probably not well-suited for camping. However, you can still have your fun out in the wilderness if you play your cards right. On Saturday’s premiere of The Real Girl’s Kitchen (June 13 at 1pm ET), Haylie Duff is taking her friends “glamping,” which means there will be running water, delicious food and comfortable beds.

To help inspire your next glamorous weekend retreat, we’ve come up with some gourmet twists on camp food, from skillet cornbread infused with bacon, beer and cheddar to fish baked in foil (sorry, hot dogs) to classy s’mores in jars. Still nervous about pitching a tent? We also have great menu ideas for camping-movie viewing parties if you’d rather stay in the air conditioning this summer.

Sweet and Spicy Popcorn Snack Mix

Instead of making Jiffy Pop on the campfire, you can eat this sweet and spicy popcorn while watching a movie on an iPad in your tent (or your cabin).

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Full Episodes of Cooking Channel Shows Online Will Help You Plan the Perfect Summer Party

Planning a party can be stressful, but it doesn’t have to be. Instead of freaking out about every little detail of your next summer bash, let the experts do the work for you. With full summer-themed episodes of Cooking Channel shows online, you can plan everything from the comfort of your bed, including easy, unique dishes, fun signature cocktails and much more.

Check out six tips straight from our hosts below, and be sure to stream full episodes using the links below.

1. Go Small or Go Home

Instead of making a huge, six-course meal, just whip up some appetizers. Giada De Laurentiis’ easy yet impressive dishes like mini Foccacia Lobster Rolls and Avocado and Papaya Salad will wow your crowd.

Watch the full episode.

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Can You Grill It? 9 Foods Beyond Burgers to Throw on the BBQ

When you fire up the grill for summer barbecues, it’s easy to stick to tried-and-true grilling recipes like steaks, ribs and vegetables, but why not mix things up? This season, try putting some char on everything you serve, whether it’s appetizers, sides, desserts or even cocktails. There are infinite possibilities for new fiery flavor combinations, and we’ve rounded up nine new and innovative grilled recipes to wow your guests.

Breakfast: Grilled French Toast with Strawberries and Rosemary

Michael Symon’s genius grilled breakfast is sweet and savory with rosemary-and-strawberry-topped French toast. Feel free to grill up some bacon on the side.

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Match the Right Steak to Your Dad’s Personality For Father’s Day

New York strip or filet mignon is usually a hit for a crowd, but when you’re grilling for a special person in your life, you want to make sure it’s the right cut for him. With Father’s Day right around the corner, it’s time to think long and hard about the perfect steak to grill for him, and we’re here to help with an easy personality match-up.

For example, if your pop is super frugal, go for a flash-grilled skirt steak, but if he likes a taste of decadence, splurge for a bone-in rib eye or porterhouse. Check out all of our matches below, then get to grilling.

Penny-Pinching Papa: Skirt Steak

If your dad doesn’t want you to spend the big bucks on him, try Grilled Skirt Steak. It should be served medium-rare alongside a flavorful sauce like chimichurri and can also be made into quick tacos with salsa and tortillas.

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How to Have a Celeb-Worthy Memorial Day BBQ Bash

Even though there is still almost a month until summer hits, we’ll get a taste of it on Memorial Day — a day off that’s filled with fun in the sun. Whether you’re gathering friends in your backyard, at the beach or at a campsite, make this holiday special with a memorable, flavor-packed party.

Instead of just throwing hot dogs and hamburgers on the grill and buying some macaroni salad, pump things up with barbecue ribs, charred vegetables and savory sides that everyone will be talking about all summer. To achieve this level of greatness, we turned to our favorite stars who know a thing or two about throwing a celebrity-worthy bash. Check out some tips and tricks from Tiffani Thiessen, Tia Mowry, Haylie Duff and more below, and get ready to fire up that grill.

Appetizer: Debi and Gabriele’s Grilled Apricots and Goat Cheese

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Dinner Rush! Tomato-Cantaloupe Salad w/ Lemon Grilled Shrimp

Melons, melons, everywhere, so what do we do now? If you’re tired of eating them as simple wedges, try incorporating them in your savory dishes.

When paired with fresh zucchini, corn or, in this instance, tomatoes, melons make an affordable and delicious side salad that’s perfect for lazy backyard barbecues. They’re adaptable, versatile and practically begging to be tossed with fresh herbs and fruity olive oil.

While the combo in this recipe uses cantaloupe, feta and tomatoes for heartiness, you can lighten things up with watermelon or go green with a blend of honeydew, cucumbers and basil. Just be careful with all of this experimenting — you might never be able to look at a wedge of melon the same way again.

Tomato-Cantaloupe Salad with Lemon Grilled Shrimp

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