Chicken doesn’t have to be boring, and Pok Pok’s chef, Andy Ricker, proves that with his cult-favorite dish, Kai Yaang. A whole roasted chicken is brined, stuffed with Thai aromatics like lemongrass, garlic and cilantro, then marinated in soy and fish sauces and basted with shallot oil and honey to ensure maximum flavor.
If you can’t get to Pok Pok in Portland, Oregon, or its outposts in Los Angeles and Brooklyn, you can check out Ricker’s recipe for Kai Yaang here. Then watch him make it with Man Fire Food host Roger Mooking on Tuesday, August 16 at 9pm ET on Cooking Channel.
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Change up your grilling routine by trading barbecue sauce for soy sauce with these four flavorful Asian-inspired ribs recipes. Double up on Korean marinades, and make your own kimchi with Tyler Florence’s Bulgoki (pictured above), or spice things up with more ideas below.
Continue Reading Add Asian Flair to Grilled Ribs with These 4 Recipes
Devouring juicy burgers by the pool is living the dream, but picking which one to make isn’t. Match your foodie personality with our favorite burgers below and find out if you should grill up a classic burger (pictured above), a cheese-stuffed patty or some other befitting burg.
Want fries with that? Get our favorite french fry recipes, too.
For the Foodstagrammer
Continue Reading Meat Your Dream Burger with Our Grilling Personality Quiz
The lazy, hazy, crazy days of summer are almost over. Soon we’ll be sipping pumpkin spice lattes and slow-braising meat as the leaves start to fall. Until then, let’s set a final goal for the warm months: eat more pizza. The Italian staple is one of the fastest and most endlessly customizable meals, and it’s even better when you throw it on the grill.
Whether you make your own dough or cheat and pick some up at a local pizzeria or grocery store, it’s a crowd-pleasing, easy and deliciously cheesy way to get dinner on the table quickly. While anything can go on a pizza — that dough is just a vessel for all of your favorite foods — here are four foolproof recipes below.
Continue Reading Meet the Easiest (and Cheesiest) Summer Meal of Your Dreams
Whether the arsenal of recipes in your back pocket has five dishes or 50, one of them should be a perfectly cooked steak. We’re talking about a flavorful cut of beef with a crusty sear on the outside and a just-right temperature inside. So after grabbing some inspiration from the mouthwatering dishes on Steak Out with Kix Brooks, use these six tips to grill like the best steakhouses from the comfort of your home.
To remember all of these tips — ranging from super-aggressive seasoning to low-and-slow heat — consult our quick and easy infographic below:
Continue Reading The Steaks Are High This Summer, So Here’s How to Achieve Grilled-Meat Grateness
There is nothing better than flame-grilled meat, but to achieve grilling perfection, you have to prepare accordingly, whether it’s getting the correct coals, starting your fire the right way or monitoring your food properly to make sure it doesn’t get burned to a crisp.
Check out our handy-dandy infographic for your ultimate guide to grilling, from first light to the amazing bite of a perfectly seared steak:
Continue Reading Perfect Your Grillin’ and Chillin’ with the Man Fire Food Grilling Guide
There are two things that Kix Brooks has major expertise in: country music and great steaks. Before you get to grilling this summer, consult him for at least one of them — and follow his tried-and-true steak-cooking tips — though he probably has a killer soundtrack for your backyard BBQ, too.
Whether it’s the basics of picking the right meat to start with, like a great T-bone, or achieving the perfect char once it hits the flames, Kix has you covered. Check out a few of his tricks below, and get his whole guide to cooking the perfect steak here.
Have Grate Prep for Your Grill
Once your grill is cleaned, be sure to oil it up so your steaks don’t stick. After that, all you have to do is oil and season your steaks with salt, pepper and any other spices before cooking them off.
Continue Reading Let Kix Brooks Show You How to Make the Perfect Steak
When traveling, the first thing we look for is delicious food. Whether it’s great barbecue in Texas or succulent seafood in Maine, one of the best parts about roving across the country is chowing down. But if you’re stuck at home this summer, don’t worry — you can easily re-create some states’ signature dishes from the comfort of your own kitchen.
We’ve highlighted seven of our favorite summer recipes below, ranging from the classics (Key Lime Pie from Florida) to the adventurous bites (Salmon Candy from Alaska). For the full list of all 50 states’ recipes, click here.
Alabama: Fried Green Tomatoes
The combination of salty and sweet fried green tomatoes is so great that it inspired a movie starring Julia Roberts. Try serving them with green chile mayonnaise for an extra kick.
Continue Reading Eat Your Way Across the Country with Summer Dishes from Every State
If the idea of the great outdoors is terrifying and you don’t want to sleep anywhere near bugs, you’re probably not well-suited for camping. However, you can still have your fun out in the wilderness if you play your cards right. On Saturday’s premiere of The Real Girl’s Kitchen (June 13 at 1pm ET), Haylie Duff is taking her friends “glamping,” which means there will be running water, delicious food and comfortable beds.
To help inspire your next glamorous weekend retreat, we’ve come up with some gourmet twists on camp food, from skillet cornbread infused with bacon, beer and cheddar to fish baked in foil (sorry, hot dogs) to classy s’mores in jars. Still nervous about pitching a tent? We also have great menu ideas for camping-movie viewing parties if you’d rather stay in the air conditioning this summer.
Sweet and Spicy Popcorn Snack Mix
Instead of making Jiffy Pop on the campfire, you can eat this sweet and spicy popcorn while watching a movie on an iPad in your tent (or your cabin).
Continue Reading 6 Gourmet Camping Foods to Make Your “Glamping” Trip Deliciously Fabulous
Planning a party can be stressful, but it doesn’t have to be. Instead of freaking out about every little detail of your next summer bash, let the experts do the work for you. With full summer-themed episodes of Cooking Channel shows online, you can plan everything from the comfort of your bed, including easy, unique dishes, fun signature cocktails and much more.
Check out six tips straight from our hosts below, and be sure to stream full episodes using the links below.
1. Go Small or Go Home
Instead of making a huge, six-course meal, just whip up some appetizers. Giada De Laurentiis’ easy yet impressive dishes like mini Foccacia Lobster Rolls and Avocado and Papaya Salad will wow your crowd.
Watch the full episode.
Continue Reading Full Episodes of Cooking Channel Shows Online Will Help You Plan the Perfect Summer Party