Pork Chops with Yuzu-Miso Marinade
There’s something about grilling – firing up some coals or igniting the gas, popping open a bottle of beer and throwing meat on the grates – that makes us think about all-American burgers, dogs and simply grilled steaks. But grilling (whether over an open flame or on a griddle or grill pan) is a cooking technique adopted worldwide, so why not shake up your routine by incorporating ingredients from across the globe into your next barbecue?
Chicken, beef, pork, seafood and even burgers need little more than fresh herbs and, occasionally, special sauces to become global fare. A good marinade, for example, such as the Yuzu-Miso marinade featured in the pork chop recipe above, can transform ordinary pork chops into a feast from the Far East. (Worried you’ll stock up on bottles of exotic sauces that’ll never again be used? Our By the Book writer proves a few Japanese sauces go a long way, so fret not.)
Continue Reading Grill Your Way Around the Globe
Flame-Grilled Whole Chickens. Photo: Roberto Ferdman
We’re at the height of summer and running out of time to cook up all the delicious grilled foods and serve all the ice-cold, boozy drinks we planned on enjoying before summer’s end. But we decided to put these cooking adventures on hold last weekend to try some of the best barbecue New York City has to offer.
We joined the hordes of hungry ticket-holders that flocked to Governor’s Island for Cook Out NYC, a celebration of everything and anything seared to perfection over a piping hot flame. Just as we had hoped, there was no holding back: From kimchi-topped hot dogs to grilled buffalo tongue, each kiosk did its best to separate itself from the crowd.
We made sure to keep tabs on all our favorite bites to share with you. Check out the round-up and find some inspiration for your next summer BBQ.
Continue Reading Best Barbecued Bites from Cook Out NYC 2011
Giada's Grilled Peaches in Wine
Take advantage of the sweetness of summer peaches that are great on their own but become even sweeter when cooked on the grill (plus, you’ll get to keep your oven off). Cook them directly on the grill to get those great char marks or try ‘em kebab style on a skewer.
White wine and grilled peaches make Giada’s Grilled Peaches in Wine a decadent dessert or delicious drink. Or try Grilled Peaches with Raspberry Sauce and Lemon Cream that are marinated in butter and sugar and grilled on direct heat until slightly brown (about 8 minutes).
Continue Reading Peaches on the Grill
Start your party with Rachael's quick and easy Grilled Polenta Crackers with Roasted Pepper Salsa.
For casual summer get-togethers, you obviously don’t want to create course after course of fussy foods, but it’s always a good idea to have a few easy appetizers planned. Here are three reasons not to skip tasty teasers:
Continue Reading Can’t-Miss Summer Appetizers
Each year we lug out our grill, and each year we wind up grilling the same old foods in the same old ways. This year I vowed to take advantage of my gas grill’s versatility and in the process I’ve come up with two new favorite uses. One takes mere minutes, the other five to six hours.
Continue Reading New Favorite Recipes for the Grill
Perfect for Father’s Day, Esquire magazine’s new cookbook Eat Like a Man is about the skills and the confidence to delight and satisfy yourself and the people you care about, says David Granger, editor-in-chief of Esquire. We thought that sounded like our kind of cookbook, so we gave it a spin-through.
From the masterpieces (Coca-Cola-Brined Fried Chicken) to the quick and simple (Bread ‘n’ Butter Pickles) this cookbook covers all a man’s cooking needs. Like grilling. If you’re firing up the grill this weekend in honor of Dad, check out these eight tips from the cookbook to get you started.
Continue Reading 8 Things a Man Should Know About Grilling
Make Kevin Gillespie's Grilled Flat Iron Steak the main dish at your Father's Day cookout.
This Father’s Day, treat Dad to an afternoon of bonding over hot coals and sizzling meat — you may even be able to teach him a thing or two with these grill-master tips from Kevin Gillespie. Add a menu full of great cookout sides and a decadent chocolatey sweet, and the perfect dad date is complete. Now go get grilling!
Follow Kevin’s lead to grill the perfect steak. Kevin likes using flat iron steak because it has nice marbling, it’s flavorful and it’s less expensive than more traditional cuts. He uses a simple marinade, adds salt and pepper and throws the steak onto a super-hot grill, just like the best steakhouses.
For a different take on steak, see Mark Bittman’s tips, spice-rub ideas and marinade recipe.
Continue Reading A Great Grilled Steak Menu for Father’s Day
Your local butcher can be your guide to custom-ground burgers.
Meat-eaters of America, grilling season starts with burgers. And great burgers start with great meat, freshly ground. Which is why this grilling season is the perfect time to start a relationship — with your butcher.
Find yourself a good full-service butcher — someone who grinds daily, and grinds to order. Just as importantly, find someone you can talk to. That someone holds the key to carnivore happiness.
The following list is intended to help you in your search. Call it grill season matchmaking. All the places below grind beef fresh daily. Some even make their own proprietary burger blend. But at these establishments you needn’t feel limited by what’s already in the meat case. Any good butcher will be happy to grind whole cuts for you. Chuck roast, which has great flavor and a fat-to-lean ratio well-suited to burgers, is always a good burger choice on its own. But try mixing in some brisket or adding some short rib and top round to the mix and see what a difference it makes. Better yet, solicit some ideas from the guy behind the counter. Get to know him!
Continue Reading Get to Know: Local Butchers
Laura Calder's Shrimp and Zucchini Skewers
Since Cooking Channel launched recipe ratings and reviews just over a month ago, fans have been pretty vocal about which recipes are their faves.
From Gabriele and Debi’s Pesto Lasagne to Bal’s sweet and nutty Vesan treat, Food People are chiming in about what they’re cooking and how they’ve made Cooking Channel recipes their own.
Here are a few recipes that caught our eye!
Continue Reading Cooking Channel Fans Call Out Favorite All-Star Recipes