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Posts Tagged ‘grilling’

A Great Grilled Steak Menu for Father’s Day

This Father’s Day, treat Dad to an afternoon of bonding over hot coals and sizzling meat — you may even be able to teach him a thing or two with these grill-master tips from Kevin Gillespie. Add a menu full of great cookout sides and a decadent chocolatey sweet, and the perfect dad date is [...]

Get to Know: Local Butchers

Meat-eaters of America, grilling season starts with burgers. And great burgers start with great meat, freshly ground. Which is why this grilling season is the perfect time to start a relationship — with your butcher. Find yourself a good full-service butcher — someone who grinds daily, and grinds to order. Just as importantly, find someone [...]

Cooking Channel Fans Call Out Favorite All-Star Recipes

Since Cooking Channel launched recipe ratings and reviews just over a month ago, fans have been pretty vocal about which recipes are their faves. From Gabriele and Debi’s Pesto Lasagne to Bal’s sweet and nutty Vesan treat, Food People are chiming in about what they’re cooking and how they’ve made Cooking Channel recipes their own. Here are [...]

Plan Your Memorial Day Menu

The average person may not consider Memorial Day a huge food holiday, but as the unofficial start of summer and a long, good-weather (we hope) weekend, Memorial Day kicks off grilling season for food lovers across the country. So fire up the grill and start the summer Cooking Channel-style by mixing and matching our new, [...]

Atlanta Food and Wine Festival: Southern Food Celebration

The first annual Atlanta Food and Wine Festival has now wrapped, and the inaugural weekend for food and wine lovers was delicious and fun down to the last slice…

By the Book: The Japanese Grill

Growing up in the Midwest, my first exposure to Japanese food was a local teppanyaki restaurant, where knives would click, flames would fly and I would anticipate the first whiff of seductive, sizzling sauce hitting the flat-top grill, the aroma permeating my senses, getting tangled in my hair.  Brushing a beef marinade from the new [...]

A-Brisket A-Brasket: NYC Brisket Cook-Off Inspires

The first time I tried brisket, it was many years ago at a family friend’s house. The gentleman sitting next to me—someone I knew not in the least — caught me biting my fingernails, leaned over, and into my ear whispered “Just wait ’till you try the brisket.” And wait I did, red-cheeked and all, [...]

Extra Virgin: Tips for Tuscan-Style Grilling

Gabriele Corcos and his wife Debi Mazar star in Extra Virgin, premiering tonight at 10pm ET/ 9pm CT. Italy is a microcosm of regional cuisines, but all Italians love to grill. Where I come from in Tuscany, people have a pretty straightforward way of thinking when it comes to seasoning and cooking meat on the grill. Steaks are [...]

Grilling: Pizza 8 Ways

Grilling pizza should be a summer rite of passage for any food lover, but until last week, I’d managed to miss out. Maybe it was nerves. Maybe it was laziness. Once I tried it, though, I’m wondering why it took me so long. My pizza was not engulfed in flames, and it wasn’t stuck to [...]

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