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Posts Tagged ‘ham’

Venezuelan Pan de Jamon: Christmas Ham Bread

Throughout the month of December, Venezuelan bakers produce countless loaves of pan de jamón — sweet dough rolls containing ham, olives, raisins and sometimes bacon that are baked and sliced. Served alongside hallacas (tamales), pernil (roast pork), ensalada de gallina (chicken salad) and ponche de crema (eggnog) on Christmas Eve, the recipe hails from a [...]

Untrapped: Paella and Pork in Andalucia With Jamie Oliver

On Jamie’s Food Escapes, world-traveler Jamie Oliver uncovers the culinary specialties of gorgeous corners of the globe. Tonight, he’s onto his next location: Andalucia, a region of southern Spain. This means tapas, paella, and pig prepared every possible way. And that’s only scratching the surface.

Food Bloggers Cooking: Bill Granger

For the uninitiated, Bill Granger is a hot restaurateur, chef and food writer based in Sydney who has created a series of wildly-popular restaurants in Australia and Japan. His recipes are so tasty…

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