Which is your fave?
Are you celebrating National Cheeseburger Day? What better way than with a big, juicy, beefy, cheesy sandwich from your favorite burger joint?
But few can agree on who has the best cheeseburger. West Coast burger lovers are fanatic about In-N-Out. 3 x 3 cheeseburger, animal style, anyone?
But East Coast diners love the fresh ingredients used in every Five Guys burger. We’re craving two Little Cheeseburgers, with bacon!
Help us settle the score. Who reigns supreme? Where will you get your burger today?
Continue Reading It’s National Cheeseburger Day: West Coast vs. East Coast
Have Tyler's Turkey, Avocado and Bacon sandwich for lunch today.
Whether lounging at home or lazing outside in the grass, there’s little better than being able to hold your lunch between two hands. Turkey or ham, portobello or beef — no matter how you stack it, sandwiches and burgers are hot commodities this time of year. From Kelsey’s BLT with a twist to Nadia G.’s mondo Hawaiian burger, Cooking Channel fans haven’t been shy in showing their love for summer sammies and burgers. With so many raving reviews still coming in, and tons of great tweaks and substitution ideas from all of you, we’re back to shout out some more of our faves.
A classic — but always classy — pairing, Tyler Florence stuffs roast turkey, bacon and avocado in between buttered country toast, along with thin slices of creamy fontina cheese. His Roast Turkey, Avocado and Bacon Sandwich (above) is a summertime must-have, just ask this fan:
“Simply delicious…the turkey melts in your mouth and is really easy to make. I also have made this turkey and placed it in a ‘Thanksgiving Sandwich,’ made with cranberry sauce, homemade sage stuffing and this turkey recipe on crusty homemade bread…delicious! Beats deli turkey every day of the week!” — gmustoe_7167552 in Westford, MA
Continue Reading Cooking Channel Fan Favorites: Summer Sammies and Burgers