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Homemade Holiday Gift: DIY Harissa

Finished Harissa, With Ingredients

Food-wise, December looks something like this: Cookies, cookies, doughnuts, cookies, candy, cookies, cake, cookies. Champagne. Cookies.  I love all those sweets (and the bubbly) as much as the next gal, but between bites of buttery cookies and homemade caramels, I crave something savory, spicy and delicious.

I’m banking that I’m not the only one who feels this way, so this year I’m making a batch of harissa to give to friends as a holiday gift. This ubiquitous North African condiment is popping up in restaurants and on food blogs everywhere, and you can use it in many forms, from ketchup-like condiment to star-of-the-show spice rub. Sure, you can buy it in a tube, but making your own is easy, and you can control the heat level and seasoning.

Here’s how to make your own, package it and serve it up all month long.

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