Posts Tagged ‘Healthy Recipes’

A Healthy and Delicious Mother’s Day Brunch

Mother’s Day is the perfect time to celebrate your mother by treating her to a delicious homemade brunch. And while brunch can sometimes feel like a decadent version of breakfast (several courses! dessert!), there’s no reason brunch can’t also be healthy. For brunch this weekend, plan a menu that’s as good for you as it [...]

Mediterranean Diet Myths Busted

Unlike many fad diets, the Mediterranean Diet just doesn’t seem to go out of style. That’s in part because of a persistent influx of research touting its benefits. To be clear what we’re talking about here, the Mediterranean Diet is a pattern of eating that features a bounty of fruits, vegetables, olive oil, nuts and [...]

9 Ways to Eat More Greens

Kelsey Nixon’s Mean Green SmoothieYou may have heard that dark leafy greens are incredibly healthy. They are. Leafy greens — such as spinach, kale, collard greens, lettuce, escarole and Swiss chard — are chock-full of fiber, vitamins, minerals and phytochemicals, and have been linked to lower risk of certain cancers and heart disease. You should [...]

Healthy, Satisfying Snacks to Pack

Fight off midday hunger with these healthy snack ideas all clocking in near 100 calories.

My Favorite Healthy Recipe From ‘Drop 5 Lbs with Good Housekeeping’

While every recipe is a winner in her book, a select few have become staples in her home.

Fuel Your Marathon (Or Your Day): Amaranth Pancakes

The New York City Marathon may be 26.2 miles, but runners rack up many, many more during training. Carbo-loading, the guilt-free consumption of rice, pasta and bread in the days leading up to it, can seem like a reward for months of dedication and hard work. Done properly, you’ll have enough stored energy to see [...]

Cookbook Giveaway: Cook Yourself Sexy

Enter to win former model Candice Kumai’s new cookbook, Cook Yourself Sexy, full of healthy, satisfying recipes and advice on how to maintain your sexiest self.

3 Recipes for Farro Salads

There’s nothing quite as simple and substantial as adding nutrient-rich farro to roasted vegetables or vinaigrette-tossed salads.

Cookbook Giveaway: The Sprouted Kitchen

We’re giving away one copy of The Sprouted Kitchen: A Tastier Take on Whole Foods to one lucky winner. All you have to do to enter is leave a comment telling us your favorite healthy dish.

Party With a Purpose: Sweetgreen’s Sweetlife Festival

  This past Saturday, Cooking Channel went behind the scenes of the East Coast’s most eco-friendly music and food event of the season: Sweetgreen’s Sweetlife Festival. Sweetgreen, a DC-based salad restaurant known for locally-sourced ingredients and sustainable practices, is expanding fast and bringing its unique salads and eco-friendly philosophy of “living the sweetlife” with it. While [...]

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