Fiber’s not the sexiest nutrient, conjuring images, as it does, of Metamucil and heavy bran muffins. But there are plenty of exciting ways to get fiber in your diet, and good reasons to do so. It’s filling, it lowers your risk of heart disease and certain cancers, and it helps keep you regular — sexy, no?
Continue Reading How to Get all the Fiber You Need Each Day
Salads can be an easy, healthy choice for dinner, as they simply require some basic chopping and mixing (easy) of a heap of vegetables (healthy). The best way to get enough heft from a dinner salad is obvious: Add protein. But when you want a vegetarian dinner salad, it gets a little trickier. Here are the top secrets for making a satisfying salad:
1. Start with hearty greens. Kale, broccoli rabe and spinach are nutrient-packed and substantial alternatives to lettuce. Massaging tougher greens with oil and lemon juice breaks down the thick fibers, making them a manageable base for any toppings.
Continue Reading Tips and Tricks for a Satisfying Dinner Salad
Easter brunch is the perfect excuse to celebrate your favorite spring foods. Eggs, asparagus, strawberries, peas and ham are all invited to the ultimate spring feast! For a mix-and-match Easter brunch that’s light, easy and luscious, just choose a dish from each category. Whether you’re cooking for a crowd or just a few, here are some dishes that will be perfect for this Sunday.
Continue Reading Light and Easy Easter Brunch Ideas
America’s meat dependency deserves a break. Sure, meaty meals can taste great and satisfying, but eating less of it is a smart choice, both for your health and the environment. Eating less meat can help lower your risk of heart disease and your carbon footprint. But it can often be a challenge to figure out just how to transform your favorite meaty standards into enticing vegetarian alternatives that deliver on flavor and satisfaction. Here are several classic comfort foods and their vegetarian makeovers.
Instead of: Chicken Pot Pie
Try: Vegetarian Pot Pie
You might be surprised to find that chicken is not essential to a mouthwatering pot pie, as proven here.
Instead of: Shepherd’s Pie
Try: Vegetarian Shepherd’s Pie
Layers of spaghetti squash, lentils and vegetables and creamy mashed potatoes make this a five-star recipe.
Continue Reading Vegetarian Comfort Foods That Won’t Make You Miss the Meat
In the wintertime, no food satisfies quite like a bowl of steaming, creamy soup. But the problem with a lot of soup recipes is that they have so much cream! Is there a way to get the creaminess of a bisque with the healthfulness/nutrition and calorie count of your favorite vegetable soup? You betcha! The secret lies with an immersion blender — the hand-held tool that saves you from hot soup exploding out of the blender and the massive cleanup that ensues. Follow this easy formula and you can whip up a creamy but creamless soup in less than 30 minutes.
1: Soften the aromatics. In a Dutch oven, heat a tablespoon or 2 of olive oil or butter over medium heat. Add 1 chopped onion (or a similar quantity of shallots), maybe a little minced garlic and some diced celery if you have it on hand.
Continue Reading How to Make Creamy, Creamless Vegetable Soup Without a Recipe
This winter has already seen its fair share of cold, snowy days. It’s the type of weather that makes me crave warm, wholesome food. At the same time, I don’t have hours every day to spend cooking complicated meals. That’s why I love my slow cooker. I can prep the ingredients when I have time, add them to the slow cooker and let the low, steady heat cook it all day long (or all night, in the case of steel-cut oats).
The slow-heat method can also be a boon to healthy foods. It’s the perfect way to tenderize lean cuts of meat, to soften whole grains, and to let the flavors and textures of vegetables mellow and merge.
Here are some healthy slow-cooker recipes that I can’t wait to try. What are your favorite slow-cooker meals?
Continue Reading 10 Healthy, Comforting Slow Cooker Recipes
For most of the year, I like to eat fruits and vegetables that have been grown locally. But if I can say one thing about January, it’s that it’s a hard time of year to be a locavore in the northeast. Root vegetables and cabbage are pretty much the only things I can get that were grown in Vermont right now, which is why I love that it’s also citrus season. In Spain, California and Florida, citrus fruits are at their peak. The juicy yellow-, orange- and pink-fleshed lemons, oranges and grapefruit, respectively, are like a ray of sunshine in the middle of a dreary winter. While my favorite way to enjoy citrus has to be popping the easy-to-peel, ever-so-sweet clementines and satsumas like they’re candy, I also like to use citrus in recipes. Here are some of my favorites right now:
Continue Reading Best Ways to Use Citrus Right Now
There sure are some wacky diets out there. After all, there was once a popular diet that suggested you drink liquor with each and every meal, breakfast not excluded. However, in this case, fiction may be even stranger than fact. Here are a bunch of the weirdest diets ever featured on TV and in the movies.
Good to Know‘s Dan Pashman has two children and hosts the James Beard Award-nominated food podcast The Sporkful. Those are pretty good credentials for understanding what kids want to eat (hint: usually something fried and other than vegetables.)
For those parents who’ve set far-out goals like getting their kids to intake a bit of nutrition this year, Dan has some fail-safe tips on creating less-fatty, baked versions of kids’ favorite meals that they’re sure to devour (hint #2: replicated texture.)
Watch how to make kids’ favorites healthier after the jump:
Continue Reading How to Get Kids to Eat Healthy
Meatless Monday is a global movement, a way of life. It’s not a campaign to turn everyone in the world vegetarian or vegan; in fact, many involved are meat-lovers. Eating less meat has been proven to reduce the risk of disease, curb obesity and has important environmental impacts, too. Will you join us in giving up meat, just for one day a week?
This Meatless Monday, go global and take your taste buds on a trip to Thailand. Skip the takeout and try Bobby Deen’s Spicy Thai Sweet Potato Ginger Soup at home. It’s easier than you would think.
With a lot of contrasting flavors, this soup has a lot going on — but in a very good way. The sweet potatoes and brown sugar balance the heat from the red curry paste and ginger, while the lime and scallions brighten the creaminess from coconut milk. Each bite is spicy, sweet, comforting and nutritious all at once.
Spicy Thai Sweet Potato Ginger Soup
Continue Reading Meatless Monday: Spicy Thai Sweet Potato Soup