The holiday season affords many opportunities for drinking — from seasonal cocktails and mulled cider to spiked cocoa and, of course, wine. With so many sweets-focused events, like cookie swaps and apps-and-dessert cocktail parties, it’s equally as important to pair wines correctly with dessert as it is with your Christmas ham.
First off: The rule of thumb when you’re pairing wine with sweets is that the wine should be sweeter than the food. (Ever been to a wedding where the Champagne was perfectly delicious until the cake was served? Now you know why.)
So that begs the questions: How sweet are we talking? Which wines are appropriate for your dessert soiree?