Posts Tagged ‘holiday drink recipes’

Thirsty Thursday: Gin and Cranberry Sauced

It’s more than just alliteration; it’s a statement, a proclamation that Thursdays are when the weekend should really start. Kicking it off right is the key, and what better way than with a cocktail that not only takes the edge off, but tastes good too. A hard thing to disagree with, we know. Drink up, get down and go to sleep happy.

Let’s talk about cranberry sauce for a moment. It’s the wonderful sauce that anoints turkey. It’s the ruby-hued, sweet relish that adds texture, color and diversity to the holiday plate. It’s an excuse to have a little something sweet for dinner. For those who could consume a bowl of cranberry sauce like it’s a bowl of cereal, here’s a boozy way to get your fix.

For this Gin and Cranberry Sauced cocktail, add gin, lime juice, bitters and, of course, some cranberry sauce to a cocktail shaker. Shake vigorously with ice and strain into a chilled coupe glass. Float a sprig of rosemary on top, and the opulent fragrance will make you think of Christmas. It’s hard to go wrong with these well-balanced sweet, tart and herbal flavors.

Bottoms up, folks!

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Thirsty Thursday: Satisfy Holiday Cravings with a Gingerbread Cocktail

Let’s face it. Building a gingerbread house is a lot of work. But the holiday season without gingerbread is like Rudolf without a red nose. Before you get your rolling pin ready and your gumdrops assembled, try consuming your gingerbread in liquid form with Alie and Georgia’s gently spiced Gingerbread Housed cocktail.

With just a few simple ingredients and a cocktail shaker, you’ll have a gingerbread treat that came together in just minutes. Start by infusing your rum the day before with cloves, cinnamon, nutmeg, and fresh ginger. Then the cocktail gets a dose of almond liqueur, vanilla extract and molasses, an essential component to anything gingerbread. Tame the robust mixture with a splash of heavy cream, and don’t forget the best part: the frosting and decorations. Rim the glass with snowy white frosting, and decorate with hot red cinnamon candies and gumdrops. It’s everything we love about gingerbread in a festive, holiday drink.

Bottoms up, folks:

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Coquitos, or Puerto Rican Eggnog

Coquito Recipe

While there are countless ways to celebrate the season, there seems to be a general consensus that sweetened milk, enriched by egg yolks, and spiked with spirit, preferably bottled, is a good idea.

Eggnog may have originated in England, but Mexican convents have perfected it as rompope, Cubans have their own sugary version called crema de vie, and Puerto Ricans took the usual blend and infused it with coconut to make coquitos. Though simple enough to make with canned or creamed coconut, there’s a unique satisfaction to cracking open your own coconut, grating the meat, blending in the rum and extracting the flavor directly from the source. Creamy and sweet, the coconut adds a smoothness that sets it apart from heavier custard-in-a-glass alternatives and brings a taste of island life to the holidays. In Puerto Rico, where the parties and observances start early and can continue well into January, there’s always an excuse for just one more.

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Fantasy Foodball: Reindeer Pops vs. Snowmen Pops

NFL Rice Cereal Pops

With only 4 weeks left in the football season, you’ve likely exhausted (if not repeated) most Sunday entertaining foods. When the season kicked off in September, warmer weather meant burgers, hot dogs and the like. Then cooler climates ushered grills from off patios and into storage, calling instead on heartier fall fare like chili for your tailgating parties. Sure, chicken wings may always be a good play on gameday, but this week we’re calling an audible and leaning on the holidays for some Sunday foodball inspiration.

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Cookie Swap 2.0: Cookies & Cocktails

Holiday Cookies on Cooking Channel

Gear up for holiday baking with Cooking Channel. Your favorite celebrities, chefs & Food People have opened their kitchens to share their best cookie recipes. From Cookie Monster’s sugar cookies to Kelsey’s Peppermint Meltaways, we’ll keep you baking all season. Visit our All-Star Cookie Swap, then head over to for great takes on holiday baking from Food Network chefs.

Cookies, cocktails, supermodels and more: Tune in to the Cooking Channel special Cookies & Cocktails for a modern take on the holiday cookie swap.

Cooking Channel’s Kelsey Nixon helps her friend Chrissy Teigen — a swimsuit model and passionate foodie — host a festive holiday cookie swap with a group of Chrissy’s close friends. From John Legend preparing his warm and chewy Peanut Butter, Oatmeal and Chocolate Chunk Cookies to mixologist Kevin Denton stirring up a Brown Butter Old Fashioned, you won’t want to miss a minute.

Tune in December 4th at 8 p.m. ET.

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