My first experience with Brussels sprouts was not very pleasant: I used to associate them with small, soggy gray cabbages that looked like lumps of coal on our Christmas spread. Not to mention they smelled horrible. After a while, my mother wouldn’t let a sprout so much as cross the threshold of our doorstep. So one year when my sister wanted to try her hand at making Brussels sprouts for Christmas, it was met with adversity. But I quickly learned that this controversial vegetable doesn’t have to be boiled into oblivion; it can be roasted, sautéed or shredded for differing tastes and textures.
Continue Reading Fall Fest: Our Best Pork-Filled Brussels Sprouts Recipes for the Holidays
It’s more than just alliteration; it’s a statement, a proclamation that Thursdays are when the weekend should really start. Kicking it off right is the key, and what better way than with a cocktail that not only takes the edge off, but tastes good too. Last time we toasted with a Ginger Cranberry Cocktail; this week we’re back with something even better suited for the holidays.
Festive little guys, few foods pack as much holiday cheer as pomegranate seeds. Each bite bursts with sweet pomegranate juice — bright red and beaming — imbuing dishes and drinks with a distinctly Christmas-time feel. It’s no wonder then that Jamie Oliver chose them to star in his Christmas Spirit Cocktail. Simple and easy, all it takes is ice cold tequila (preferably silver), a frosty (shot) glass and a handful of pomegranate seeds. Just make sure you’ve crunched the pomegranate seeds before downing your drink. Bottoms up, folks.
Continue Reading Thirsty Thursday: Jamie Oliver’s Christmas Spirit Cocktail
Chuck Hughes has had a big year. After continuing to run a successful restaurant day in and day out, moving into a new house and still finding time to shoot cooking shows on his days off, most people would be ready to curl up for a long winter’s nap. But not Chuck! This year, he’s cooking up a brand new holiday celebration: Chuckmas.
Continue Reading It’s Beginning to Look a Lot Like…Chuckmas
It’s more than just alliteration; it’s a statement, a proclamation that Thursdays are when the weekend should really start. Kicking it off right is the key, and what better way than with a cocktail that not only takes the edge off, but tastes good too. Last time we warmed you up with a Mulled Cider; this week we’re back with something even better suited for the holidays.
Dotted with frozen cranberries and brimming with its beautiful, deep red hue, the Ginger Cranberry Cocktail is the sort of sip that looks as holiday-inspired as it tastes. Take a healthy serving of vodka, club soda, cranberry juice and lime, stir it all together with homemade ginger syrup, and you’ve elevated your average vodka cocktail to a concoction worthy of the season. Top it off with a sliver of shaved ginger or two and you’re ready to go. Bottoms up, folks.
Continue Reading Thirsty Thursday: Go For a Ginger Cranberry Cocktail
Kitchen bad-girl Nadia G. has brought together the funnest faces in food for a hilariously festive Bitchin’ Christmas music video — all for charity. Heart-felt holiday performances by Guy Fieri, Duff Goldman, Travel Channel’s Andrew Zimmern, Kelsey Nixon, Ben Sargent, Alie & Georgia, Vegan Black Metal Chef plus the guys from Epic Meal Time — a truly epic cast!
Watch the video at the jump. May not be suitable for work!
Continue Reading Nadia G’s Bitchin’ Christmas
We’re celebrating the season with a whole line-up of festive holiday specials and shows!
Join Chuck when he tackles Christmas dinner for the first time, enjoy Cookies & Cocktails with Kelsey Nixon, Chrissy Teigen and Jon Legend, and make sure to save room for Nadia G.’s outrageous 7-course feast.
Continue Reading Get Ready For Cooking Channel’s Holiday Programming
The appearance of fresh cranberries is a sign that the holidays have arrived. These tiny tart bombs always make our list of morning breakfast goodies to bake.
Warming up the house with a fresh batch of cranberry-golden raisin muffins is a wonderful way to welcome a chilly holiday morning.
Continue Reading Cranberry Cream Muffins