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Bacon Potatoes au Gratin

Bacon Potatoes au Gratin Recipe

Comforting. Elegant simplicity. Potatoes au gratin’s soft layers of creamy potatoes topped with a golden, slightly crispy crust embodies the definition of comfort food. Especially with a couple layers of bacon nestled in between the potatoes.

Using just a few common kitchen ingredients, and with a little technique and time, one can create an unforgettable dish. Potatoes au gratin isn’t complicated to make, but does benefit heavily from a bit of attention to detail.

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