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Posts Tagged ‘homemade ice cream’

Sifted: Cinnamon Toast Crunch and Cookies and Cream, Redefined

Homemade Cinnamon Toast Crunch by Half Baked Harvest

5 Hot Links We’re Loving

  1. Homemade cinnamon toast crunch, healthified? Obviously this recipe by Half Baked Harvest is a must-try.
  2. Cookies and cream ice cream shouldn’t be limited to the chocolate wafer exclusively. Thanks to Love and Olive Oil’s chocolate chip cookies and cream ice cream, we can’t wait to start experimenting (don’t worry Oreos, we still love you).
  3. For a light, refreshing side, this cucumber feta salad by Cooks Joy fits the bill.
  4. Bake at 350 shows you how to make downright tasty ice cream with two ingredients and without the fancy machine.
  5. Beat the heat and stay hydrated. A Cup of Jo’s blackberry sage, mixed citrus, and ginger mint flavored-waters sound much better than your run-of-the-mill tap, wouldn’t you say?

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Honey-Rhubarb Ice Cream

Honey-Rhubarb Ice Cream Recipe

Rhubarb is one of those ingredients that people either adore or avoid. I fall into the former, and use it as much as possible during its rather short growing season. I’ve made it into crisps, pies and even eaten it raw, dipped in sugar (which is admittedly hard core).

Combining the mouth puckering sour flavor of rhubarb with sweet, creamy honey ice cream base may just be the perfect marriage. I think this is going to turn even the most ardent rhubarb haters, into its biggest fans. For those of you who just can’t get enough of it, spoon some of the remaining ruby-red rhubarb sauce over the top.

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