It all started last week when Liz’s post on the charms of chili paste prompted an all out what’s-in-your-pantry comment war. Cooking Channel fans dauphin and JohnE O began by seeing who had more mustard containers, before moving on to types of miso, tricks for homemade ketchup and even a recipe for sweet hot chili garlic sauce.
All the sweet condiment banter got us thinking: what are Cooking Channel fans squeezing, spreading and dousing onto their favorite foods at home? So we called out to see what all your favorite condiments were. 150+ responses later, we liked what we saw. Did good ‘ol ketchup reign king this time? Did sambal oelek and nouc cham make the cut? You’ll have to read on to find out. But let’s just say condiments seem to be a pretty hot topic right now.