It’s more than just alliteration; it’s a statement, a proclamation that Thursdays are when the weekend should really start. Kicking it off right is the key, and what better way than with a cocktail that not only takes the edge off, but tastes good too. A hard thing to disagree with, we know. Drink up, get down and go to sleep happy.
Haven’t heard of horchata? It’s a grain-based, milky drink made in various parts of Spain and Latin America. Ingrid Hoffman makes hers Mexican-style, with rice as the base. Vanilla and cinnamon add sweet, aromatic flavors. Think of it as a rich man’s White Russian, souped-up with spice but still teetering on delicious milkshake territory.
Bottoms up, folks.