Vincent Price and Diana Rigg in Theatre of Blood. What’s for dinner?
The Silence of the Lambs (1991), Hannibal (2001) and Red Dragon (2002)
There have been scores of on-screen cannibals over the years, from the jungles of Borneo to the badlands of Texas. But no character better embodies the twin evils of food snobbery and flesh eating as well as Hannibal Lecter, most famously portrayed by Anthony Hopkins in this trio of films.
How Scary Is It? Pretty scary. These are more psychological thrillers than outright gore-fests — with the exception of that scene late in the second film where Hopkins helps Ray Liotta’s character develop a taste for offal.