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Posts Tagged ‘hot chocolate’

Sifted: The Ultimate Hot Chocolate + More Chilly Day Recipes

Mexican Hot Chocolate by Scarletta Bakes

5 Hot Links We’re Loving:

  1. Scarletta Bakes’ Mexican hot chocolate, or champurrado, is thickened with masa harina to make the ultimate chilly-day treat.
  2. With the nickname “Crack Dip,” White On Rice Couple’s sweet onion dip is bound to be amazing.
  3. If you like beer and cheese, you can’t go wrong with The Curvy Carrot’s cheddar ale soup.
  4. Who knew butternut squash makes such a beautiful and tasty bundt cake? Warm Vanilla Sugar, that’s who.
  5. Seasons and Suppers’ cinnamon crunch skillet bread is just what the doctor ordered for breakfast this weekend.

Craving More?

  • It’s time to start Thanksgiving planning. Start with the fun stuff: appetizers.
  • Brussels sprouts are back in season. Whether you add bacon or bake it in a gratin, these rustic recipes will banish any doubts or bad memories of the little green cabbages forever.

Sifted: Christmas Doughnuts, Fool Proof Dinner + More

  1. These Christmas wreath doughnuts by Leanne Bakes are just as pleasing on your taste buds as they are on the eyes.
  2. Sippity Sup says you can’t screw up braised short ribs. So go ahead and test that theory with his recipe for Cabernet braised short ribs with swiss chard and orecchiette.
  3. If you love nutella, we’ve got a sneaky feeling you’ll be a fan of The Chocolate Hog’s hazelnut hot chocolate.
  4. Know what you’re making for Christmas dinner, but not for supper tonight? This skillet baked ziti by Tracey’s Culinary Adventures is easy to whip together and absolutely delicious.
  5. A Couple Cooks’ recipe for peppermint ice cream and hot chocolate affogato is a wintry delight perfect for the holiday season.

Craving more?

  • Two holiday beverages combine to make the ultimate treat in homemade eggnog white hot chocolate.
  • There’s a lot of focus on cookies and party food right now, but if pancakes and waffles are more your thing, we’ve got you covered for holiday brunch, too.
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