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How to Make Caramel Apples

How to Make Caramel Apples

This time of year all of the apple bins at the grocery store are framed with rows of gooey caramel apples, studded with nuts, candies and chocolate. I can’t blame my kids for being drawn in; they are irresistible. But, when you bite into them they are always just a touch disappointing. The apples are usually soft and the caramel is cloyingly sweet and tastes like it was from the previous generation.

I convinced my boys to walk by without taking one, but only after promising to make them some at home. We picked a bunch of fresh, crisp, juicy, tart apples. The caramel is easy to make and is rich, creamy, gooey and not over-the-top sweet. For a bit of contrast to the sweet caramel, you can dip the bottom in salted peanuts

Caramel Apples:

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