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One Ice Cream Base, Endless Flavor Combinations

How to Make Homemade Vanilla Ice Cream

I always make a big batch of vanilla ice cream and then mash other ingredients into it to create new flavors. This way I can tailor the ice cream to the dessert I am serving or the mood I am in. I start with a really great custard base, which is lusciously smooth, dense and has a silky texture. The flavor should be rich, but not too buttery (greasy) and I always start my “French custard” ice cream base with vanilla bean — there really isn’t a flavor that it doesn’t complement.

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