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Posts Tagged ‘how to make ice cream’

Honey-Rhubarb Ice Cream

Rhubarb is one of those ingredients that people either adore or avoid. I fall into the former, and use it as much as possible during its rather short growing season. I’ve made it into crisps, pies and even eaten it raw, dipped in sugar (which is admittedly hard core). Combining the mouth puckering sour flavor [...]

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